Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data
Konings, Erik, Gill, Brendon David, Jakobsen, Jette, Joseph, George, Campos-Giménez, Esther, Deborde, Jean-Luc, Wang, Wei, Buis, Ruben, Indyk, Harvey
Published in Food chemistry (01.09.2024)
Published in Food chemistry (01.09.2024)
Get full text
Journal Article