Effect of pectinmethylesterase infusion methods and processing techniques on strawberry firmness
Duvetter, T, Fraeye, I, Hoang, T.V, Buggenhout, S.V, Verlent, I, Smout, C, Loey, A.V, Hendrickx, M
Published in Journal of food science (01.08.2005)
Published in Journal of food science (01.08.2005)
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