13C NMR and electrospray ionization mass spectrometric study of sucrose aqueous solutions at high pH: NMR measurement of sucrose dissociation constant
Popov, K.I., Sultanova, N., Rönkkömäki, H., Hannu-Kuure, M., Jalonen, J., Lajunen, L.H.J., Bugaenko, I.F., Tuzhilkin, V.I.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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