Composition of Bernese Alpine Cheese (Berner Alpkaese) and Bernese Planing Cheese (Berner Hobelkaese)
Jakob, E, Badertscher, R, Buetikofer, U.,Station de recherche Agroscope Liebefeld-Posieux ALP, Berne (Switzerland)
Published in Revue suisse d'agriculture (01.07.2007)
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Published in Revue suisse d'agriculture (01.07.2007)
Journal Article
Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties
Meyer, J., Bütikofer, U., Walther, B., Wechsler, D., Sieber, R.
Published in Journal of dairy science (01.03.2009)
Published in Journal of dairy science (01.03.2009)
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Journal Article
Ripening behaviour of Emmental cheese wrapped in foil, with and without addition of Lactobacillus casei (subsp. casei). 2. Gas chromatographic analysis of some volatile neutral compounds using Dynamic Headspace Analysis. [German
Bosset J.O, Buetikofer U, Gauch R, Sieber R
Published in FAM-Information (Switzerland). no. 343 (1997)
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Published in FAM-Information (Switzerland). no. 343 (1997)
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Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes
Pillonel, L., Bütikofer, U., Schlichtherle-Cerny, H., Tabacchi, R., Bosset, J.O.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses
Bachmann, H.P., Bobst, C., Bütikofer, U., Casey, M.G., Dalla Torre, M., Fröhlich-Wyder, M.T., Fürst, M.
Published in Food science & technology (01.06.2005)
Published in Food science & technology (01.06.2005)
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Journal Article
Effect of α-keto acids on the development of flavour in Swiss Gruyere-type cheese
Casey, M.G., Bosset, J.O., Bütikofer, U., Fröhlich-Wyder, Marie-Therese
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
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Journal Article
Seasonal variation of fatty acid composition in Swiss mountain's milk
Bisig, W., Berner Fachhochschule, Schweizerische Hochschule fuer Landwirtschaft (SHL), Zollikofen (Switzerland), Collomb, M, Buetikofer, U, Sieber, R, Bregy, M, Etter, L
Published in Agrarforschung (Bern) (01.01.2008)
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Published in Agrarforschung (Bern) (01.01.2008)
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Reifungsverlauf von in folien verpacktem emmentaler kase mit und ohne zusatz von Lactobacillus casei subsp. casei. I. Mikrobiologische, chemische, rheologische und sensorische untersuchungen
Bachmann, H.P, Butikofer, U, Badertscher, R, Torre, M.D, Lavanchy, P, Buhler-Moor, U, Nick, B, Jimeno, J, Warmke, R, Grosch, W, Sieber, R, Bosset, J.O
Published in Food science & technology (01.06.1997)
Published in Food science & technology (01.06.1997)
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