Propolis encapsulation by spray drying: Characterization and stability
Busch, V.M., Pereyra-Gonzalez, A., Šegatin, N., Santagapita, P.R., Poklar Ulrih, N., Buera, M.P.
Published in Food science & technology (01.01.2017)
Published in Food science & technology (01.01.2017)
Get full text
Journal Article
Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds
Busch, V.M., Delgado, J.F., Santagapita, P.R., Wagner, J.R., Buera, M.P.
Published in Food hydrocolloids (01.01.2018)
Published in Food hydrocolloids (01.01.2018)
Get full text
Journal Article
Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey systems
Burin, L., Jouppila, K., Roos, Y.H., Kansikas, J., Buera, M.P.
Published in International dairy journal (01.06.2004)
Published in International dairy journal (01.06.2004)
Get full text
Journal Article
The kinetics of colour and fluorescence development in concentrated milk systems
Rozycki, S.D., Pauletti, M.S., Costa, S.C., Piagentini, A.M., Buera, M.P.
Published in International dairy journal (01.08.2007)
Published in International dairy journal (01.08.2007)
Get full text
Journal Article
Stabilization of the Restriction Enzyme EcoRI Dried with Trehalose and Other Selected Glass-Forming Solutes
Rossi, Silvia, Buera, María P., Moreno, Silvia, Chirife, Jorge
Published in Biotechnology progress (01.09.1997)
Published in Biotechnology progress (01.09.1997)
Get full text
Journal Article
Structural Collapse Prevents β-Carotene Loss in a Supercooled Polymeric Matrix
Prado, Soledad M, Buera, M. Pilar, Elizalde, Beatriz E
Published in Journal of agricultural and food chemistry (11.01.2006)
Published in Journal of agricultural and food chemistry (11.01.2006)
Get full text
Journal Article