Handbook of Research on Food Science and Technology
Chavez-Gonzalez, Monica Lizeth, Buenrostro-Figueroa, Jose Juan, Aguilar, Cristobal N
Year of Publication 2019
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Year of Publication 2019
eBook
Isolation of Moderately Halophilic Bacteria in Saline Environments of Sonora State Searching for Proteolytic Hydrolases
Corral, Juan Carlos Coronado, de los Santos Villalobos, Sergio, Barrgàn, Lilia Arely Prado, Figueroa, Juan Jose Buenrostro, Vásquez-Murrieta, María Soledad, Alvarado, María Isabel Estrada, Chávez, Luis Alberto Cira
Published in Open agriculture (01.07.2018)
Published in Open agriculture (01.07.2018)
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Journal Article
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
Sepúlveda, Leonardo, Laredo-Alcalá, Elan, Buenrostro-Figueroa, José Juan, Ascacio-Valdés, Juan Alberto, Genisheva, Zlatina, Aguilar, Cristobal, Teixeira, José
Published in Electronic Journal of Biotechnology (01.01.2020)
Published in Electronic Journal of Biotechnology (01.01.2020)
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Journal Article
Evaluating the Performance of Yarrowia lipolytica 2.2ab in Solid-State Fermentation under Bench-Scale Conditions in a Packed-Tray Bioreactor
Barrios-Nolasco, Alejandro, Castillo-Araiza, Carlos Omar, Huerta-Ochoa, Sergio, Reyes-Arreozola, María Isabel, Buenrostro-Figueroa, José Juan, Prado-Barragán, Lilia Arely
Published in Fermentation (Basel) (01.07.2024)
Published in Fermentation (Basel) (01.07.2024)
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Journal Article
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour
Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Tirado-Gallegos, Juan Manuel, Ramírez-Mancinas, Salvador, Olivas-Orozco, Guadalupe Isela, Espino-Díaz, Miguel, Hernández-González, María, García-Cano, Verónica Graciela, Sánchez-Ortíz, Olalla, Buenrostro-Figueroa, José Juan, Baeza-Jiménez, Ramiro
Published in Foods (30.07.2019)
Published in Foods (30.07.2019)
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Journal Article
Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation
Buenrostro-Figueroa, José Juan, Nevárez-Moorillón, Guadalupe Virginia, Chávez-González, Mónica Lizeth, Sepúlveda, Leonardo, Ascacio-Valdés, Juan Alberto, Aguilar, Cristóbal Noé, Pedroza-Islas, Ruth, Huerta-Ochoa, Sergio, Arely Prado-Barragán, Lilia
Published in Fermentation (Basel) (01.05.2023)
Published in Fermentation (Basel) (01.05.2023)
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Journal Article
Handbook of Research on Food Science and Technology: Food Technology and Chemistry
Year of Publication 2019
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eBook
Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid
Tirado-Gallegos, Juan, Zamudio-Flores, Paul, Ornelas-Paz, José, Rios-Velasco, Claudio, Olivas Orozco, Guadalupe, Espino-Díaz, Miguel, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José, Aguilar-González, Miguel, Lardizábal-Gutiérrez, Daniel, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Haydee
Published in Coatings (Basel) (2018)
Published in Coatings (Basel) (2018)
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Journal Article
Handbook of Research on Food Science and Technology: 3 Volume Set
Year of Publication 2019
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eBook
Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content
Garcia-Moncayo, Aldo Ivan, Rodriguez-Martinez, Erika. Sireni, Ochoa-Reyes, Emilio, Saenz-Hidalgo, Hilda Karina, Sepulveda, David Roberto, Buenrostro-Figueroa, Jose Juan, Alvarado-Gonzalez, Monica
Published in Emirates Journal of Food and Agriculture (01.09.2023)
Published in Emirates Journal of Food and Agriculture (01.09.2023)
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Journal Article
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ramírez-Esparza, Ulises, Agustín-Chávez, María Cristina, Ochoa-Reyes, Emilio, Alvarado-González, Sandra M, López-Martínez, Leticia X, Ascacio-Valdés, Juan A, Martínez-Ávila, Guillermo C G, Prado-Barragán, Lilia Arely, Buenrostro-Figueroa, José Juan
Published in Antioxidants (21.09.2024)
Published in Antioxidants (21.09.2024)
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Journal Article
Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology
Year of Publication 2019
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eBook
Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content
Aldo. Iván, García-Moncayo, Erika. Sireni, Rodríguez-Martínez, Emilio, Ochoa-Reyes, Hilda. Karina, Sáenz-Hidalgo, Roberto, Sepúlveda, David, José. Juan, Buenrostro-Figueroa, Monica, Alvarado-González
Published in Emirates journal of food and agriculture (01.09.2023)
Published in Emirates journal of food and agriculture (01.09.2023)
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Journal Article
PROCESS FOR THE SEMI-PREPARATIVE SCALE PURIFICATION AND RECOVERY OF ELLAGITANNINS AND PUNICALAGIN
Juan Carlos CONTRERAS ESQUIVEL, Jorge Enrique WONG PAZ, Cristóbal Noé AGUILAR GONZÁLEZ, JOSE JUAN BUENROSTRO FIGUEROA, Pedro AGUILAR ZÁRATE, Juan Alberto ASCACIO VALDÉS
Year of Publication 27.12.2017
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Year of Publication 27.12.2017
Patent
PROCESS FOR OBTAINING ELLAGITANNINS FROM THE PUNICAGRANATUM PEEL AND USES THEREOF
RAUL RODRIGUEZ HERRERA, LEONARDO SEPULVEDA TORRE, JOSE JUAN BUENROSTRO FIGUEROA, ROMEO ROJAS MOLINA, CRISTOBAL NOE AGUILAR GONZALEZ, JUAN ALBERTO ASCACIO VALDEZ, ANTONIO FRANCISCO AGUILERA CARBO
Year of Publication 27.04.2015
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Year of Publication 27.04.2015
Patent
Biotechnological Valorization of Whey: A By-Product from the Dairy Industry
Sáenz-Hidalgo, Hilda Karina, Guevara-Aguilar, Alexandro, Buenrostro-Figueroa, José Juan, Baeza-Jiménez, Ramiro, Flores-Gallegos, Adriana C., Alvarado-González, Mónica
Published in Bioprocessing of Agri-Food Residues for Production of Bioproducts (2022)
Published in Bioprocessing of Agri-Food Residues for Production of Bioproducts (2022)
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Book Chapter