Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa
Jiménez-Guzmán, Jaime, Morales-Morales, Tania Yisel, Buendía-Hernández, Tania Guadalupe, Pérez-Pérez, Viridiana, Alamilla-Beltrán, Liliana, Perea-Flores, María de Jesús, Sarria-Guzmán, Yohanna, González-Jiménez, Francisco Erik
Published in Journal of food measurement & characterization (01.10.2022)
Published in Journal of food measurement & characterization (01.10.2022)
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