Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E
Faustman, C. (Univ. of Wisconsin, Madison, WI), Cassens, R.G, Schaefer, D.M, Buege, D.R, Williams, S.N, Scheller, K.K
Published in Journal of food science (01.07.1989)
Published in Journal of food science (01.07.1989)
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Nutrient and Related Food Composition of Exported Australian Lamb Cuts
Hoke, I.M., Buege, D.R., Ellefson, W., Maly, E.
Published in Journal of food composition and analysis (01.06.1999)
Published in Journal of food composition and analysis (01.06.1999)
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Journal Article
A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail
Buege, D.R., Ingham, B.H., Henderson, D.W., Watters, S.H., Borchert, L.L., Crump, P.M., Hentges, E.J.
Published in Journal of food composition and analysis (01.09.1998)
Published in Journal of food composition and analysis (01.09.1998)
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Mitochondrial calcium and postmortem muscle shortening
Buege, D.R., Marsh, B.B.
Published in Biochemical and biophysical research communications (22.07.1975)
Published in Biochemical and biophysical research communications (22.07.1975)
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Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States
Byrne, C.M, Erol, I, Call, J.E, Kaspar, C.W, Buege, D.R, Hiemke, C.J, Fedorka-Cray, P.J, Benson, A.K, Wallace, F.M, Luchansky, J.B
Published in Applied and Environmental Microbiology (01.08.2003)
Published in Applied and Environmental Microbiology (01.08.2003)
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Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants
Sofos, J.N, Kochevar, S.L, Bellinger, G.R, Buege, D.R, Hancock, D.D, Ingham, S.C, Morgan, J.B, Reagan, J.O, Smith, G.C
Published in Journal of food protection (01.02.1999)
Published in Journal of food protection (01.02.1999)
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Evaluation of small-scale hot-water postpackaging pasteurization treatments for destruction of Listeria monocytogenes on ready-to-eat beef snack sticks and natural-casing wieners
Ingham, S.C, DeVita, M.D, Wadhera, R.K, Fanslau, M.A, Buege, D.R
Published in Journal of food protection (2005)
Published in Journal of food protection (2005)
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Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: use of predictions derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 predictive model and an inoculation study
Ingham, S.C, Losinski, J.A, Dropp, B.K, Vivio, L.L, Buege, D.R
Published in Journal of food protection (01.07.2004)
Published in Journal of food protection (01.07.2004)
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Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat
Reagan, J.O. (National Live Stock and Meat Board, Chicago, IL.), Acuff, G.R, Buege, D.R, Buyck, M.J, Dickson, J.S, Kastner, C.L, Marsden, J.L, Morgan, J.B, Nickelson, R. II, Smith, G.C
Published in Journal of food protection (01.07.1996)
Published in Journal of food protection (01.07.1996)
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Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability
Arnold, R.N. (University of Wisconsin, Madison), Scheller, K.K, Arp, S.C, Williams, S.N, Buege, D.R, Schaefer, D.M
Published in Journal of animal science (01.10.1992)
Published in Journal of animal science (01.10.1992)
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Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20 fat and dried at 52, 57, 63, or 68 degrees C in a home-style dehydrator
Faith, N.G. (Wisconsin Univ., Madison, WI (USA). Dept. of Food Microbiology and Toxicology), Coutour, N.S. le, Alvarenga, M.B, Calicioglu, M, Buege, D.R, Luchansky, J.B
Published in International journal of food microbiology (16.06.1998)
Published in International journal of food microbiology (16.06.1998)
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