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Published in Chemical and Biochemical Engineering Quarterly (14.10.2015)
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Published in Czech Journal of Food Sciences (01.01.2005)
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Published in Journal of biotechnology (15.11.2019)
Published in Journal of biotechnology (15.11.2019)
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Effect of temperature and composition on thermal conductivity of "Mlinci" dough
Seruga, B.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)E-mail:bernarda.seruga@ptfos.hr, Budzaki, S, Ugarcic-Hardi, Z, Seruga, M
Published in Czech Journal of Food Sciences
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Published in Czech Journal of Food Sciences
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