Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P.T., Osei Tutu, C., Arthur, W., Adjebeng-Danquah, J., Affrifah, N.S., Budu, A.S., Saalia, F.K.
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Roasting effects on phenolic content and free-radical scavenging activities of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, Emmanuel O, Ofosu-Ansah, E, Budu, A.S, Mensah-Brown, H, Takrama, J.F
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Journal Article
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, Emmanuel O, Kongor, J.E, Budu, A.S, Mensah-Brown, H, Takrama, J.F
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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Journal Article
VARIABILITY IN BIOCHEMICAL COMPOSITION AND CELL WALL CONSTITUENTS AMONG SEVEN VARIETIES IN GHANAIAN YAM ( DIOSCOREA SP.) GERMPLASM
Afoakwa, EO, Polycarp, D, Budu, AS, Mensah-Brown, H, Otoo, E
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2013)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2013)
Journal Article