Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Parhusip, Adolf Jan Nexson, Budiman, Audrey Rachelia, Hendriko, Albert
Published in Food and bioprocess technology (01.10.2024)
Published in Food and bioprocess technology (01.10.2024)
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