The thin-layer drying characteristics of garlic slices
Madamba, Ponciano S., Driscoll, Robert H., Buckle, Ken A.
Published in Journal of food engineering (1996)
Published in Journal of food engineering (1996)
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Journal Article
Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing
Goh, Eleen L.C., Hocking, Ailsa D., Stewart, Cynthia M., Buckle, Ken A., Fleet, Graham H.
Published in Innovative food science & emerging technologies (01.12.2007)
Published in Innovative food science & emerging technologies (01.12.2007)
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Journal Article
Stability of dendeng
Buckle, K.A. (University of New South Wales, Kensington, NSW, Australia), Purnomo, H, Sastrodiantoro, S
Year of Publication 1988
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Year of Publication 1988
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Osmotic dehydration of pineapple: kinetics and product quality
Silveira, Expedito T.F., Rahman, M.Shafiur, Buckle, Ken A.
Published in Food research international (1996)
Published in Food research international (1996)
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Journal Article
Effect of Different Mixing Intervals on the Fermentation of Cocoa Beans
Senanayake, Malinie, Jansz, Errol R, Buckle, Ken A
Published in Journal of the science of food and agriculture (01.05.1997)
Published in Journal of the science of food and agriculture (01.05.1997)
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Journal Article
Anaerobic filter treatment of fishery wastewater
PRASERTSAN, P, JUNG, S, BUCKLE, K. A
Published in World journal of microbiology & biotechnology (1994)
Published in World journal of microbiology & biotechnology (1994)
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Journal Article