Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)
dos Santos, Felipe Nardo, de Souza, Estefânia Júlia Dierings, Jéssica Siebeneichler, Tatiane, Buchveitz Pires, Juliani, Hüttner Kringel, Dianini, Dillenburg Meinhart, Adriana, Renato Guerra Dias, Alvaro, da Rosa Zavareze, Elessandra
Published in Food analytical methods (01.09.2022)
Published in Food analytical methods (01.09.2022)
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Journal Article
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity
Cruz, Elder Pacheco da, Pires, Juliani Buchveitz, Jansen, Estefani Tavares, Santos, Felipe Nardo dos, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Radünz, Marjana, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Journal of food science (01.03.2024)
Published in Journal of food science (01.03.2024)
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Journal Article
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis
Souza, Estefania Julia Dierings, dos Santos, Felipe Nardo, Pires, Juliani Buchveitz, Kringel, Dianini Hüttner, da Silva, Wyller Max Ferreira, Meinhart, Adriana Dillenburg, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Starch - Stärke (01.03.2021)
Published in Starch - Stärke (01.03.2021)
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Journal Article
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Cruz, Elder Pacheco da, Pires, Juliani Buchveitz, Santos, Felipe Nardo dos, Fonseca, Laura Martins, Radünz, Marjana, Dal Magro, Jacir, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Cruz, Elder Pacheco da, Jansen, Estefani Tavares, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Siebeneichler, Tatiane Jéssica, Pires, Juliani Buchveitz, Gandra, Eliezer Avila, Rombaldi, Cesar Valmor, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food chemistry (16.04.2023)
Published in Food chemistry (16.04.2023)
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Journal Article
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Pires, Juliani Buchveitz, Santos, Felipe Nardo dos, Costa, Igor Henrique de Lima, Kringel, Dianini Hüttner, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
Pires, Juliani Buchveitz, Fonseca, Laura Martins, Siebeneichler, Tatiane Jéssica, Crizel, Rosane Lopes, Santos, Felipe Nardo dos, Hackbart, Helen Cristina dos Santos, Kringel, Dianini Hüttner, Meinhart, Adriana Dillenburg, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Pires, Juliani Buchveitz, Santos, Felipe Nardo dos, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Siebeneichler, Tatiane Jéssica, Lemos, Graciele Saraiva, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Cassava starch esterification with formic acid for fabrication of electrospun fibers
Santos, Felipe Nardo dos, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Pires, Juliani Buchveitz, Diaz, Patrícia Silva, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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Journal Article
Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers
de Lima Costa, Igor Henrique, Dos Santos Hackbart, Helen Cristina, de Oliveira, Gabriela, Pires, Juliani Buchveitz, Filho, Pedro José Sanches, Weber, Fernanda Hart, da Silva Campelo Borges, Graciele, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Journal of the science of food and agriculture (17.09.2024)
Published in Journal of the science of food and agriculture (17.09.2024)
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Journal Article
Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying
Pires, Juliani Buchveitz, Santos, Felipe Nardo Dos, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Pacheco, Camila de Oliveira, Rosa, Bruno Nunes da, Santana, Luiza Ribeiro, Pereira, Claudio Martin Pereira de, Carreno, Neftali Lenin Villarreal, Diaz, Patrícia Silva, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in International journal of biological macromolecules (17.10.2024)
Published in International journal of biological macromolecules (17.10.2024)
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Journal Article
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Santos, Felipe Nardo dos, Fonseca, Laura Martins, Jansen-Alves, Cristina, Crizel, Rosane Lopes, Pires, Juliani Buchveitz, Kroning, Isabela Schneid, de Souza, Jaqueline Ferreira, Fajardo, André Ricardo, Lopes, Graciela Völz, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
dos Santos, Felipe Nardo, de Souza, Estefania Júlia Dierings, de Souza, Jaqueline Ferreira, Pires, Juliani Buchveitz, Siebeneichler, Tatiane Jéssica, Kringel, Dianini Hüttner, Fajardo, André Ricardo, Rombaldi, Cesar Valmor, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra
Published in Food biophysics (01.03.2023)
Published in Food biophysics (01.03.2023)
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Journal Article
Curcumin-loaded antioxidant oleogels based on native and modified bean starches
Pacheco, Camila de Oliveira, Pires, Juliani Buchveitz, Fonseca, Laura Martins, Jansen-Alves, Cristina, Cruz, Elder Pacheco da, Santos, Felipe Nardo dos, Santana, Luiza Ribeiro, Carreno, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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