Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, Thomas, Buch‐Andersen, Tine, Perez‐Cueto, Federico J. A.
Published in Nutrition bulletin (01.09.2022)
Published in Nutrition bulletin (01.09.2022)
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Journal Article
Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers
Winkler, Lise L, Toft, Ulla, Glümer, Charlotte, Bloch, Paul, Buch-Andersen, Tine, Christensen, Ulla
Published in BMC public health (18.04.2023)
Published in BMC public health (18.04.2023)
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Journal Article
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries
Zhou, Xiao, Perez-Cueto, Federico J.A., Dos Santos, Quenia, Bredie, Wender L.P., Molla-Bauza, Margarita Brugarolas, Rodrigues, Vanessa Mello, Buch-Andersen, Tine, Appleton, Katherine M., Hemingway, Ann, Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Hartwell, Heather
Published in Food quality and preference (01.07.2019)
Published in Food quality and preference (01.07.2019)
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Journal Article
The Healthy Start project: a randomized, controlled intervention to prevent overweight among normal weight, preschool children at high risk of future overweight
Olsen, Nanna Julie, Buch-Andersen, Tine, Händel, Mina Nicole, Ostergaard, Louise Mai, Pedersen, Jeanett, Seeger, Charlotte, Stougaard, Maria, Trærup, Maria, Livemore, Kate, Mortensen, Erik Lykke, Holst, Claus, Heitmann, Berit Lilienthal
Published in BMC public health (01.08.2012)
Published in BMC public health (01.08.2012)
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Journal Article
The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children
Buch-Andersen, Tine, Eriksson, Frank, Bloch, Paul, Glümer, Charlotte, Mikkelsen, Bent Egberg, Toft, Ulla
Published in International journal of environmental research and public health (09.08.2021)
Published in International journal of environmental research and public health (09.08.2021)
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Journal Article
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets-The Health and Local Community Project (SoL)
Toft, Ulla, Buch-Andersen, Tine, Bloch, Paul, Reinbach, Helene Christine, Jensen, Bjarne Bruun, Mikkelsen, Bent Egberg, Aagaard-Hansen, Jens, Glümer, Charlotte
Published in International journal of environmental research and public health (30.01.2023)
Published in International journal of environmental research and public health (30.01.2023)
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Journal Article
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
Ravn-Haren, Gitte, Dragsted, Lars O, Buch-Andersen, Tine, Jensen, Eva N, Jensen, Runa I, Németh-Balogh, Mária, Paulovicsová, Brigita, Bergström, Anders, Wilcks, Andrea, Licht, Tine R, Markowski, Jarosław, Bügel, Susanne
Published in European journal of nutrition (01.12.2013)
Published in European journal of nutrition (01.12.2013)
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Journal Article
Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysis of Danish retail scanner data
Buch-Andersen, Tine, Helms Andreasen, Anne, Jørgensen, Torben, Holger Ehlers, Lars, Toft, Ulla
Published in European journal of clinical nutrition (01.04.2020)
Published in European journal of clinical nutrition (01.04.2020)
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Journal Article
Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation
Toft, Ulla, Bloch, Paul, Reinbach, Helene C, Winkler, Lise L, Buch-Andersen, Tine, Aagaard-Hansen, Jens, Mikkelsen, Bent Egberg, Jensen, Bjarne Bruun, Glümer, Charlotte
Published in International journal of environmental research and public health (28.05.2018)
Published in International journal of environmental research and public health (28.05.2018)
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Journal Article
Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation
Mikkelsen, Bent Egberg, Bloch, Paul, Reinbach, Helene Christine, Buch-Andersen, Tine, Lawaetz Winkler, Lise, Toft, Ulla, Glümer, Charlotte, Jensen, Bjarne Bruun, Aagaard-Hansen, Jens
Published in International journal of environmental research and public health (18.07.2018)
Published in International journal of environmental research and public health (18.07.2018)
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Journal Article
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
Zhou, Xiao, Santos, Quenia Dos, Bredie, Wender L.P., Buch-Andersen, Tine, Hartwell, Heather, Appleton, Katherine M., Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterine, Molla-Bauza, Margarita Brugarolas, Perez-Cueto, Federico J.A.
Published in Appetite (01.11.2018)
Published in Appetite (01.11.2018)
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Journal Article
Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 39 years
Buch-Andersen, Tine, Federico JA Prez-CuetoauthorDepartment of Food Science, Copenhagen University, Frederiksberg C, Denmark, Ulla ToftauthorResearch Center for Prevention and Health, The Capital Region of Denmark, Glostrup University Hospital, Glostrup, Denmark
Year of Publication 2015
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Year of Publication 2015
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