Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
Krajnc, Bor, Bontempo, Luana, Luis Araus, Jose, Giovanetti, Manuela, Alegria, Carla, Lauteri, Marco, Augusti, Angela, Atti, Naziha, Smeti, Samir, Taous, Fouad, Amenzou, Nour Eddine, Podgornik, Maja, Camin, Federica, Reis, Pedro, Máguas, Cristina, Bučar Miklavčič, Milena, Ogrinc, Nives
Published in Food reviews international (18.08.2021)
Published in Food reviews international (18.08.2021)
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Journal Article
Stereospecific Analysis of Triacylglycerols as a Useful Means To Evaluate Genuineness of Pumpkin Seed Oils: Lesson from Virgin Olive Oil Analyses
Butinar, Bojan, Bučar-Miklavčič, Milena, Valenčič, Vasilij, Raspor, Peter
Published in Journal of agricultural and food chemistry (12.05.2010)
Published in Journal of agricultural and food chemistry (12.05.2010)
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Journal Article
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil
Germek, Valerija Majetić, Koprivnjak, Olivera, Butinar, Bojan, Pizzale, Lorena, Bucar-Miklavcic, Milena, Conte, Lanfranco S
Published in Journal of agricultural and food chemistry (26.06.2013)
Published in Journal of agricultural and food chemistry (26.06.2013)
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Journal Article
Bioactive Compounds in the Oils of the Autochthonous Slovenian Olive Varieties 'Buga', 'Črnica' and 'Drobnica'
Valenčič, Vasilij, Bučar-Miklavčič, Milena, Podgornik, Maja
Published in Plants (Basel) (01.07.2024)
Published in Plants (Basel) (01.07.2024)
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New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
Butinar, Bojan, Bučar-Miklavčič, Milena, Mariani, Carlo, Raspor, Peter
Published in Food chemistry (15.09.2011)
Published in Food chemistry (15.09.2011)
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Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions
Podgornik, Maja, Bučar-Miklavčič, Milena, Levart, Alenka, Salobir, Janez, Rezar, Vida, Butinar, Bojan
Published in Agronomy (Basel) (01.07.2022)
Published in Agronomy (Basel) (01.07.2022)
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Journal Article
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Barbieri, Sara, Brkić Bubola, Karolina, Bendini, Alessandra, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, García-González, Diego Luis, Gallina Toschi, Tullia
Published in Foods (19.03.2020)
Published in Foods (19.03.2020)
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Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)
Ota, Ajda, Višnjevec, Ana Miklavčič, Vidrih, Rajko, Prgomet, Željko, Nečemer, Marijan, Hribar, Janez, Cimerman, Nina Gunde, Možina, Sonja Smole, Bučar‐Miklavčič, Milena, Ulrih, Nataša Poklar
Published in Food science & nutrition (01.01.2017)
Published in Food science & nutrition (01.01.2017)
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Journal Article
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids
Majetić Germek, Valerija, Butinar, Bojan, Pizzale, Lorena, Bučar-Miklavčič, Milena, Conte, Lanfranco S., Koprivnjak, Olivera
Published in Journal of the American Oil Chemists' Society (01.10.2016)
Published in Journal of the American Oil Chemists' Society (01.10.2016)
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An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region
Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja
Published in Food technology and biotechnology (01.01.2019)
Published in Food technology and biotechnology (01.01.2019)
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Journal Article
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler
Purcaro, Giorgia, Moret, Sabrina, Bučar-Miklavčič, Milena, Conte, Lanfranco S.
Published in Journal of separation science (01.04.2012)
Published in Journal of separation science (01.04.2012)
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Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
Bešter, Erika, Butinar, Bojan, Bučar-Miklavčič, Milena, Golob, Terezija
Published in Food chemistry (15.05.2008)
Published in Food chemistry (15.05.2008)
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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate ( Punica granatum L.) Grown in Istria
Višnjevec, Ana Miklavčič, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Možina, Sonja Smole, Cimerman, Nina Gunde, Nečemer, Marijan, Arbeiter, Alenka Baruca, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Ulrih, Nataša Poklar, Bandelj, Dunja
Published in Food technology and biotechnology (01.04.2017)
Published in Food technology and biotechnology (01.04.2017)
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Journal Article
CCQM-K146.1 subsequent comparison low-polarity analyte in high fat food: benzo[a]pyrene in olive oil
Li, Xiaomin, Li, Hongmei, Zhang, Qinghe, Lu, Xiaohua, Kakoulides, Elias, Quinn, L, Fernandes-Whaley, M, Bucar-Miklavcic, Milena, Bester, Erika, Butinar, Bojan, Gokcen, Taner, Bilsel, Mine
Published in Metrologia (01.01.2021)
Published in Metrologia (01.01.2021)
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Journal Article
Sterol, Triterpen Dialcohol and Fatty Acid Profile of Less- and Well-Known Istrian Monovarietal Olive Oil
BRKIC BUBOLA, KAROLINA, VALENCIC, VASILIJ, BUCAR-MIKLAVCIC, MILENA, KRAPAC, MARIN, LUKIC, MARINA, SETIC, ELVINO, SLADONJA, BARBARA
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
Barbieri, Sara, Aparicio-Ruiz, Ramon, Brkic Bubola, Karolina, Bucar-Miklavcic, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, Garcia-Gonzalez, Diego Luis, Gallina Toschi, Tullia
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
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Journal Article
CCQM-K146 low-polarity analyte in high fat food: benzo[a]pyrene in olive oil
Li, Xiaomin, Li, Hongmei, Zhang, Qinghe, Lu, Xiaohua, Li, Shuangqing, Koch, Matthias, Polzer, Joachim, Hackenber, Rudolf, Moniruzzaman, Md, Khan, Mala, Kakoulides, Elias, Richy, Kong Pak-wing, Chi-shing, Ng, Lu, Ting, Gui, Ee Mei, Cheow, Pui Sze, Teo, Tang Lin, Rego, Eliane, Garrido, Bruno, Carvalho, Lucas, Leal, Rodrigo, Violante, Fernando, Baek, Song-Yee, Lee, Sunyoung, Choi, Kihwan, Kim, Byungjoo, Bucar-Miklavcic, Milena, Hopley, Chris, Nammoonnoy, Jintana, Murray, Jacolin, Wilson, Walter, Toman, Blaza, Itoh, Nobuyasu, Gokcen, Taner, Krylov, Anatoliy, Mikheeva, Alena
Published in Metrologia (01.01.2020)
Published in Metrologia (01.01.2020)
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The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria
Valencic, Vasilij, Mavsar, Dunja Bandelj, Bucar-Miklavcic, Milena, Butinar, Bojan, Cadez, Neza, Golob, Terezija, Raspor, Peter, Mozina, Sonja Smole
Published in Food technology and biotechnology (01.07.2010)
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Published in Food technology and biotechnology (01.07.2010)
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