Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazarieva, Tetiana, Bryzytska, Oksana
Published in Eastern-European journal of enterprise technologies (02.08.2018)
Published in Eastern-European journal of enterprise technologies (02.08.2018)
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Journal Article
INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE PROTEIN-HYDROCARBON COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazareva, Tetiana, Bryzytska, Oksana
Published in Eureka, Life Sciences (31.07.2018)
Published in Eureka, Life Sciences (31.07.2018)
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Journal Article