The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Gerasimidis, Konstantinos, Bryden, Katie, Chen, Xiufen, Papachristou, Eleftheria, Verney, Anais, Roig, Marine, Hansen, Richard, Nichols, Ben, Papadopoulou, Rodanthi, Parrett, Alison
Published in European journal of nutrition (01.10.2020)
Published in European journal of nutrition (01.10.2020)
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