Do immersive techniques help to capture consumer reality?
Sinesio, Fiorella, Moneta, Elisabetta, Porcherot, Christelle, Abbà, Silvia, Dreyfuss, Lise, Guillamet, Kévin, Bruyninckx, Seppe, Laporte, Charles, Henneberg, Sven, McEwan, Jean A.
Published in Food quality and preference (01.10.2019)
Published in Food quality and preference (01.10.2019)
Get full text
Journal Article