Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions
Wicklund, Trude, Rosenfeld, Hans J., Martinsen, Berit K., Sundfør, Margareth W., Lea, Per, Bruun, Tor, Blomhoff, Rune, Haffner, Karin
Published in Food science & technology (01.06.2005)
Published in Food science & technology (01.06.2005)
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Recent development in the HMR pre-combustion gas power cycle
Smith, Jens B., Aasen, Knut I., Wilhelmsen, Kjersti, Käka, Daniel, Risdal, Turid, Berglund, Anita, Stenersen Østby, Annette, Budd, Michael, Bruun, Tor, Werswick, Bjørnar
Published in Energy procedia (01.02.2009)
Published in Energy procedia (01.02.2009)
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