The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
Published in Grasas y aceites (Sevilla) (01.06.2009)
Published in Grasas y aceites (Sevilla) (01.06.2009)
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Journal Article
Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz
Pestana, Vanessa R., Zambiazi, Rui C., Mendonça, Carla R. B., Bruscatto, Mariângela H, Ramis-Ramos, Guillermo
Published in Grasas y aceites (Sevilla) (30.06.2009)
Published in Grasas y aceites (Sevilla) (30.06.2009)
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Journal Article
Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process
Pestana, Vanessa Ribeiro, Zambiazi, Rui Carlos, Mendonça, Carla R. B., Bruscatto, Mariangela H., Lerma-García, María Jesús, Ramis-Ramos, Guillermo
Published in Journal of the American Oil Chemists' Society (01.11.2008)
Published in Journal of the American Oil Chemists' Society (01.11.2008)
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Journal Article
Caracterização do Óleo de Farelo de Arroz Refinado
Bruscatto, Mariângela H., Pestana-Bauer, Vanessa R., Rutz, Josiane K., Zambiazi, Rui C.
Published in Revista de ciencia y tecnología (01.12.2012)
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Published in Revista de ciencia y tecnología (01.12.2012)
Journal Article
Quality Changes and Tocopherols and [gamma]-Orizanol Concentrations in Rice Bran Oil During the Refining Process
Pestana, Vanessa Ribeiro, Zambiazi, Rui Carlos, Mendonça, Carla R B, Bruscatto, Mariangela H, Lerma-García, María Jesús, Ramis-Ramos, Guillermo
Published in Journal of the American Oil Chemists' Society (01.11.2008)
Get full text
Published in Journal of the American Oil Chemists' Society (01.11.2008)
Journal Article