Why are most physicochemical parameters not useful in predicting the quality of sheep milk?
Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Leite Júnior, Bruno Ricardo de Castro, Oliveira, Miguel Meirelles
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses
Prates, Fernanda Costa, de Castro Leite Júnior, Bruno Ricardo, Martins, Eliane Maurício Furtado, Cristianini, Marcelo, da Silva, Roselir Ribeiro, da Rocha Campos, André Narvaes, da Silva Gandra, Scarlet Ohana, de Oliveira, Patrícia Martins, Martins, Maurilio Lopes
Published in Journal of food science and technology (01.12.2020)
Published in Journal of food science and technology (01.12.2020)
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Journal Article
Viability and resistance of Lacticaseibacillus rhamnosus GG to passion fruit beverages with whey protein isolate
Adriana Couto Guerra, Eliane Maurício Furtado Martins, Daniele de Almeida Paula, Bruno Ricardo de Castro Leite Júnior, Roselir Ribeiro da Silva, Frederico Souza Lima Caldoncelli Franco, Maurilio Lopes Martins, Gabriel Henrique Horta de Oliveira
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications
Soares, Ariana de Souza, Junior, Bruno Ricardo de Castro Leite, Augusto, Pedro Esteves Duarte, Nogueira, Camila Archette, Ramos, Afonso Mota
Published in Acta scientiarum. Technology (01.01.2021)
Published in Acta scientiarum. Technology (01.01.2021)
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Journal Article
Using stirring and homogenization to improve the fermentation profile and physicochemical characteristics of set yogurt from fresh, refrigerated and frozen/thawed sheep milk
Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Carvalho, Nathália Silva, Junior, Bruno Ricardo de Castro Leite, de Oliveira, Miguel Meirelles
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
de Almeida Costa, Nataly, de Paula Amaral, Ester, Pereira, Gabriel Clementino, Silveira, Laura Rodrigues, do Amaral e Paiva, Maria José, de Castro Leite Júnior, Bruno Ricardo, Stringheta, Paulo César, de Almeida Paula, Daniele, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Saldaña, Marleny D. A., Ramos, Afonso Mota
Published in Food and bioprocess technology (03.08.2024)
Published in Food and bioprocess technology (03.08.2024)
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Journal Article
Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk
Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Carvalho, Nathália Silva, Cristianini, Marcelo, Leite Júnior, Bruno Ricardo de Castro, Oliveira, Miguel Meirelles de
Published in Innovative food science & emerging technologies (01.01.2020)
Published in Innovative food science & emerging technologies (01.01.2020)
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Journal Article
The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics
Leite Júnior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Cristianini, Marcelo
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Journal Article
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
Moreira, Rosângela Maria, Martins, Maurilio Lopes, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Ramos, Afonso Mota, Cristianini, Marcelo, Campos, André Narvaes da Rocha, Stringheta, Paulo César, Silva, Vanessa Riani Olmi, Canuto, John Warnens, Oliveira, Dairo Cabral de, Pereira, Danielle Cunha de Souza
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Use of high pressure homogenization to reduce milk proteolysis caused by Pseudomonas fluorescens protease
Oliveira, Miguel Meirelles de, Leite Júnior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Cristianini, Marcelo
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
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Journal Article
Unconventional food plants: Nutritional aspects and perspectives for industrial applications
Milião, Gustavo Leite, de Oliveira, Ana Paula Hanke, Soares, Lucas de Souza, Arruda, Tarsila Rodrigues, Vieira, Érica Nascif Rufino, Leite Junior, Bruno Ricardo de Castro
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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Journal Article
Goat milk casein and protease sonication as a strategy to improve the proteolysis and functional properties of hydrolysates
Guimarães, Alécia Daila Barros, Magalhães, Isabela Soares, Tribst, Alline Artigiani Lima, de Oliveira, Eduardo Basílio, Leite Júnior, Bruno Ricardo de Castro
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli
de Oliveira, Patrícia Martins, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Cristianini, Marcelo, de Almeida Costa, Nataly, Ramos, Afonso Mota
Published in Journal of food science and technology (01.01.2021)
Published in Journal of food science and technology (01.01.2021)
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Journal Article
Comparative study of the effect of high pressure processing on the residual activity of milk coagulants in buffer and in ultrafiltered cheese
Ribeiro, Luma Rossi, Leite Júnior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Cristianini, Marcelo
Published in Food science & technology (01.09.2017)
Published in Food science & technology (01.09.2017)
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Journal Article
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction
Pacheco, Ana Flávia Coelho, de Souza, Leticia Bruni, Paiva, Paulo Henrique Costa, Lelis, Carini Aparecida, Vieira, Erica Nascif Rufino, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics
Pacheco, Flaviana Coelho, Teixeira, Eliane de Fátima, Pacheco, Ana Flavia Coelho, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
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Journal Article
Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process
Leite Júnior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Cristianini, Marcelo
Published in Innovative food science & emerging technologies (01.01.2014)
Published in Innovative food science & emerging technologies (01.01.2014)
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Journal Article
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
Xavier, Lorena Soares, Pacheco, Flaviana Coelho, Nalon, Gabriela Aparecida, Cunha, Jeferson Silva, Santos, Fabio Ribeiro Dos, Pacheco, Ana Flávia Coelho, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Minimally processed yellow melon enriched with probiotic bacteria
Oliveira, Patricia Martins de, Leite Júnior, Bruno Ricardo De Castro, Martins, Maurilio Lopes, Martins, Eliane Maurício Furtado, Ramos, Afonso Mota
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2014)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2014)
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