Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses
Colombo, M Laura, Cimino, Cecilia V, Bruno, Mariela A, Hugo, Ayelen, Liggieri, Constanza, Fernández, Agustina, Vairo‐Cavalli, Sandra
Published in Journal of the science of food and agriculture (15.03.2021)
Published in Journal of the science of food and agriculture (15.03.2021)
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