Manufacture and characterization of Gua-Nai: a new dairy food produced with an Oriental-type culture
Onyeneho, S. N, Partridge, J. A, Brunner, J. R, Guan, J
Published in Journal of dairy science (01.12.1987)
Published in Journal of dairy science (01.12.1987)
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Journal Article
Nomenclature of the proteins of cow's milk: fourth revision
Whitney, Robert McL, Brunner, J. R, Ebner, K. E, Farrell, H. M., Jr, Josephson, R. V, Morr, C. V, Swaisgood, H. E
Published in Journal of dairy science (01.05.1976)
Published in Journal of dairy science (01.05.1976)
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Journal Article
Effects of pH and electrodialysis on the binding of vitamin B12 by beta-lactoglobulin and associated peptides
Kirk, J.R, Brunner, J.R, Stine, C.M, Schweigert, B.S
Published in The Journal of nutrition (01.01.1972)
Published in The Journal of nutrition (01.01.1972)
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Journal Article
Nomenclature of the Proteins of Cow's Milk: Third Revision
Rose, Dyson, Brunner, J.R., Kalan, E.B., Larson, B.L., Melnychyn, P., Swaisgood, H.E., Waugh, D.F.
Published in Journal of dairy science (01.01.1970)
Published in Journal of dairy science (01.01.1970)
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Journal Article
Blue-Green color and composition of stejneger's beaked whale ( Mesoplodon stejnegeri) milk
Ullrey, D.E., Schwartz, C.C., Whetter, P.A., Rajeshwar Rao, T., Euber, J.R., Cheng, S.G., Brunner, J.R.
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1984)
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1984)
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