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Published in Fermentation (Basel) (01.08.2022)
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Published in Industrial crops and products (15.11.2018)
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Published in Journal of chemical education (12.05.2020)
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Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by ILeucosporidium scottii/I L115—A Psychrotolerant Yeast
Moguel, Ignacio S, Yamakawa, Celina K, Brumano, Larissa P, Pessoa, Adalberto, Mussatto, Solange I
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.06.2011)
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.06.2011)
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ELABORAÇÃO DO RELATÓRIO TÉCNICO-CIENTÍFICO PARA REGISTRO DE LEITES FERMENTADOS COM ALEGAÇÃO DE PROPRIEDADE FUNCIONAL
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2011)
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2011)
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