quantitative analysis of selective inactivation of peroxisomal enzymes in the yeast Hansenula polymorpha by high-performance liquid chromatography
Bruinenberg, P.G, Veenhuis, M, Dijken, J.P. van, Duine, J.A, Harder, W
Published in FEMS microbiology letters (01.01.1982)
Published in FEMS microbiology letters (01.01.1982)
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Journal Article
Medium-dependent regulation of proteinase gene expression in Lactococcus lactis: control of transcription initiation by specific dipeptides
Marugg, J.D. (NIZO, Ede, The Netherlands.), Meijer, W, Kranenburg, R. van, Laverman, P, Bruinenberg, P.G, Vos, W.M. de
Published in Journal of Bacteriology (01.06.1995)
Published in Journal of Bacteriology (01.06.1995)
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Journal Article
Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characterisitcs of the substrate-binding region
Exterkate, F.A, Alting, A.C, Bruinenberg, P.G
Published in Applied and environmental microbiology (01.11.1993)
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Published in Applied and environmental microbiology (01.11.1993)
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Purification and characterization of cystathionine gamma-lyase from Lactococcus lactis subsp. cremoris KS11: possible role in flavor compound formation during cheese maturation
Bruinenberg, P.G. (Australian Starter Culture Research Center Ltd, Werribee, Victoria, Australia.), Roo, G. de, Limsowtin, G.K.Y
Published in Applied and environmental microbiology (01.02.1997)
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Published in Applied and environmental microbiology (01.02.1997)
Journal Article
Proteinase overproduction in Lactococcus lactis strains: regulation and effect on growth and acidification in milk
Bruinenberg, P.G. (Netherlands Institute for Dairy Research, Ede, The Netherlands), Vos, P, Vos, W.M. de
Published in Applied and Environmental Microbiology (01.01.1992)
Published in Applied and Environmental Microbiology (01.01.1992)
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Development of an aseptic cheese curd slurry system for cheese ripening studies
Roberts, M, Wijesundera, C, Bruinenberg, P.G, Limsowtin, G.K.Y
Published in Australian journal of dairy technology (01.11.1995)
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Published in Australian journal of dairy technology (01.11.1995)
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