Consumer Attitudes Toward Use of Probiotic Cultures
Bruhn, C.M, Bruhn, J.C, Cotter, A, Garrett, C, Klenk, M, Powell, C, Stanford, G, Steinbring, Y, West, E
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
Get full text
Journal Article
Ice creams and frozen yogurts vary widely in key nutrients
Bruhn, C.M. (UC Davis.), Bruhn, J.C
Published in California agriculture (Berkeley, Calif.) (01.03.1997)
Published in California agriculture (Berkeley, Calif.) (01.03.1997)
Get full text
Journal Article
A bridge to global food safety in the 21st century: challenges to reinventing food regulations and standards
Gilmore, T.M, Mills, V, Bruhn, J.C
Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.06.1998)
Get more information
Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.06.1998)
Journal Article