Search Results - "Bruehl, Ludger" :: K.UTB vyhledávací portál

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Fatty acid alterations in oils and fats during heating and frying

by Bruhl, Ludger
Published in European journal of lipid science and technology (01.06.2014)

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Determining MOSH and MOAH with High Sensitivity in Vegetable OilA New, Reliable, and Comparable Approach Using Online LC–GC–FIDEvaluation of Method Precision Data

by Albert, Christopher, Humpf, Hans-Ulrich, Brühl, Ludger
Published in Journal of agricultural and food chemistry (24.08.2022)

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A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

by Bagci, Eyup, Bruehl, Ludger, Özçelik, Hasan, Aitzetmuller, Kurt, Vural, Mecit, Sahim, Ahmet
Published in Grasas y aceites (Sevilla) (30.12.2004)

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Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils

by Bruhl, Ludger
Published in European journal of lipid science and technology (01.03.2016)

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Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage

by Brühl, Ludger, Bonte, Anja, N'Diaye, Katharina, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.12.2022)

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Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)

by Albert, Christopher, Bäsler, Kevin, Humpf, Hans-Ulrich, Brühl, Ludger
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2023)

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Micro‐organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil

by Wagner, Claudia, Bonte, Anja, Brühl, Ludger, Niehaus, Karsten, Bednarz, Hanna, Matthäus, Bertrand
Published in Journal of the science of food and agriculture (01.04.2018)

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Characterization of the nutritional profile of three plant-based drinks

by Stöckl, Melanie, Pferdmenges, Larissa E., Brühl, Ludger, Greiner, Ralf, Hüsken, Alexandra, Krüger, Ralf, Langenkämper, Georg, Lencioni, Alena, Müller, Alexandra, Schmidt, Marcus, Sciurba, Elisabeth, Soukup, Sebastian T., Frommherz, Lara
Published in Journal of food composition and analysis (01.11.2024)

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Virgin hemp seed oil: An interesting niche product

by Matthäus, Bertrand, Brühl, Ludger
Published in European journal of lipid science and technology (01.07.2008)

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A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analyzed by dynamic headspace GC‐MS

by Bonte, Anja, Brühl, Ludger, Vosmann, Klaus, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.04.2017)

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Quality evaluation of cold-pressed edible oils from Macedonia

by Kostadinović Veličkovska, Sanja, Brühl, Ludger, Mitrev, Saša, Mirhosseini, Hamed, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.12.2015)

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Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating

by Brühl, Ludger, Weisshaar, Rüdiger, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.03.2016)

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Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying

by Padovan, Andrea, Moret, Sabrina, Bortolomeazzi, Renzo, Moret, Erica, Conchione, Chiara, Conte, Lanfranco S., Brühl, Ludger
Published in European journal of lipid science and technology (01.05.2020)

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Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

by Kostadinović Veličkovska, Sanja, Catalin Moţ, Augustin, Mitrev, Saša, Gulaboski, Rubin, Brühl, Ludger, Mirhosseini, Hamed, Silaghi-Dumitrescu, Radu, Matthäus, Bertrand
Published in Journal of food science and technology (01.05.2018)

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