Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride
Weaver, BJ, Corner, EJ, Bruce, VM, McDonald, BE, Holub, BJ
Published in The American journal of clinical nutrition (01.04.1990)
Published in The American journal of clinical nutrition (01.04.1990)
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Journal Article
Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil
Corner, E.J. (University of Manitoba, Winnipeg, Canada), Bruce, V.M, McDonald, B.E
Published in Lipids (01.10.1990)
Published in Lipids (01.10.1990)
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Journal Article