Search Results - "Brown, Paula K." :: K.UTB vyhledávací portál

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

by Gerrard, Juliet A., Lasse, Moritz, Cottam, Justine, Healy, Jackie P., Fayle, Sian E., Rasiah, Indira, Brown, Paula K., BinYasir, Suhaimi Md, Sutton, Kevin H., Larsen, Nigel G.
Published in British journal of nutrition (01.08.2012)

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Protein cross-linking in food: mechanisms, consequences, applications

by Gerrard, Juliet A, Brown, Paula K
Published in International Congress series (01.11.2002)

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Journal Article

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Protein cross-linking in food: mechanisms, consequences, applications

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