Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties
Quilo, S.A., Pohlman, F.W., Brown, A.H., Crandall, P.G., Dias-Morse, P.N., Baublits, R.T., Aparicio, J.L.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
Quilo, S.A., Pohlman, F.W., Dias-Morse, P.N., Brown, A.H., Crandall, P.G., Story, R.P.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins
Rowe, C.W, Pohlman, F.W, Brown, A.H. Jr, Johnson, Z.B, Whiting, S.H, Galloway, D.L
Published in Journal of food science (2009)
Published in Journal of food science (2009)
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The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics
Quilo, S.A., Pohlman, F.W., Dias-Morse, P.N., Brown, A.H., Crandall, P.G., Baublits, R.T., Aparicio, J.L.
Published in Meat science (01.11.2009)
Published in Meat science (01.11.2009)
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Injection of conjugated linoleic acid into beef strip loins
Baublits, R.T., Pohlman, F.W., Brown, A.H., Johnson, Z.B., Proctor, A., Sawyer, J., Dias-Morse, P., Galloway, D.L.
Published in Meat science (2007)
Published in Meat science (2007)
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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls
Baublits, R.T., Brown, A.H., Pohlman, F.W., Rule, D.C., Johnson, Z.B., Onks, D.O., Murrieta, C.M., Richards, C.J., Loveday, H.D., Sandelin, B.A., Pugh, R.B.
Published in Meat science (2006)
Published in Meat science (2006)
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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls
Baublits, R.T, Brown, A.H, Pohlman, F.W, Johnson, Z.B, Onks, D.O, Loveday, H.D, Morrow, R.E, Sandelin, B.A, Coblentz, W.K, Richards, C.J, Pugh, R.B
Published in Meat science (01.10.2004)
Published in Meat science (01.10.2004)
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Microbial, instrumental color and sensory characteristics of ground beef processed from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite as single antimicrobial interventions
POHLMAN, F.W, DIAS-MORSE, P.N, QUILO, S.A, BROWN, A.H. JR, CRANDALL, P.G, BAUBLITS, R.T, STORY, R.P, BOKINA, C, RAJARATNAM, G
Published in Journal of muscle foods (2009)
Published in Journal of muscle foods (2009)
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Single or multiple decontamination interventions involving lauric arginate on beef trimmings to enhance microbial safety of ground beef
Dias-Morse, P., Pohlman, F.W., Williams, J., Brown, A.H.
Published in Professional Animal Scientist (01.10.2014)
Published in Professional Animal Scientist (01.10.2014)
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The influence of trisodium phosphate, potassium lactate, sodium metasilicate, cetylpyridinium chloride, or water as antimicrobial intervention systems on microbiological and instrumental color characteristics of beef biceps femoris muscles
Mehall, L.N., Pohlman, F.W., Brown, A.H., Dias-Morse, P.N., McKenzie, L.M., Mohan, A.
Published in Professional Animal Scientist (01.08.2015)
Published in Professional Animal Scientist (01.08.2015)
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Associations among heat shock protein 70 genotype, forage system, and horn-fly infestation of beef cattle
Turner, C.M., Brown, A.H., Brown, M.A., Steelman, C.D., Rosenkrans, C.F.
Published in Professional Animal Scientist (01.06.2013)
Published in Professional Animal Scientist (01.06.2013)
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Effects of Heat Shock Protein-70 Gene and Forage System on Milk Yield and Composition of Beef Cattle
Brown, A.H., Reiter, S.T., Brown, M.A., Johnson, Z.B., Nabhan, I.A., Lamb, M.A., Starnes, A.R., Rosenkrans, C.F.
Published in The Professional animal scientist (01.08.2010)
Published in The Professional animal scientist (01.08.2010)
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Review: Preweaning, Postweaning, and Carcass Trait Comparisons for Progeny Sired by Subtropically Adapted Beef Sire Breeds at Various US Locations
Thrift, F.A., Sanders, J.O., Brown, Brown, A.H., Herring, A.D., Riley, D.G., DeRouen, S.M., Holloway, J.W., Wyatt, W.E., Vann, R.C., Chase, C.C., Franke, D.E., Cundiff, L.V., Baker, J.F.
Published in The Professional animal scientist (01.10.2010)
Published in The Professional animal scientist (01.10.2010)
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Preweaning Performance, Heterosis, and Direct and Maternal Breed Effects in Angus, Hereford, Red Poll, Santa Gertrudis, and Reciprocal-Cross Calves
Oxford, E.L., Brown, A.H., Johnson, Z.B., Tabler, G.T., Kutz, B.R.
Published in Professional Animal Scientist (01.10.2009)
Published in Professional Animal Scientist (01.10.2009)
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