Variation of color with baking time in snacks made with pregelatinized cassava
Cazzaniga, Amanda, Brousse, María M., Linares, Ramón A.
Published in Journal of food science (01.09.2021)
Published in Journal of food science (01.09.2021)
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Journal Article
Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs
Monaca, Ana B., Cazzaniga, Amanda, Linares, Andrés R., Brousse, María M.
Published in Revista de ciencia y tecnología (01.06.2023)
Published in Revista de ciencia y tecnología (01.06.2023)
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Journal Article
Evaluation of sorption isotherms in snacks with pregelatinized cassava
Linares, Ramón A, Brousse, María M, Cazzaniga, Amanda
Published in Revista de ciencia y tecnología (2022)
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Published in Revista de ciencia y tecnología (2022)
Journal Article
Kinetic of waterproof extraction of phenolic compounds from mate elaborated yerba leaves
Lopez, Gabriela Gisela, Linares, Ramón A, Gonzalez, Adriana Maricil, Cruz, Nancy Elizabeth, Brousse, María M, Vergara, María Laura
Published in Revista de ciencia y tecnología (2021)
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Published in Revista de ciencia y tecnología (2021)
Journal Article
Viscosidad y densidad de jugo de uva (Isabella) para aplicaciones de procesos
Brousse, María M, Martos, María A., Cruz, Nancy
Published in Revista de ciencia y tecnología (01.06.2010)
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Published in Revista de ciencia y tecnología (01.06.2010)
Journal Article
Adsorption isotherm of dehydrated mashed cassava from different varieties
Brousse, Maria M, Linares, Ramon A, Vergara, Maria L, Nieto, Andrea B
Published in Revista de ciencia y tecnología (01.12.2017)
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Published in Revista de ciencia y tecnología (01.12.2017)
Journal Article