Search Results - "Brousse, M." :: K.UTB vyhledávací portál

Loading…

Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch

by Cazzaniga, A., Brousse, M. M., Linares, A. R.
Published in Journal of food science (01.06.2022)

Get full text

Journal Article

Loading…

Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks

by Cazzaniga, Amanda, Brousse, M Marcela, Linares, Andrés R
Published in Journal of food science (01.09.2023)

Get full text

Journal Article

Loading…

Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs

by Cazzaniga, Amanda, Hase, Sandra, Brousse, M. Marcela, Linares, Andrés R.
Published in Food science & technology (01.01.2021)

Get full text

Journal Article

Loading…

Variation of color with baking time in snacks made with pregelatinized cassava

by Cazzaniga, Amanda, Brousse, María M., Linares, Ramón A.
Published in Journal of food science (01.09.2021)

Get full text

Journal Article

Loading…

Immunoglobulin genes undergo legitimate repair in human B cells not only after cis- but also frequent trans-class switch recombination

by Laffleur, B, Bardet, S M, Garot, A, Brousse, M, Baylet, A, Cogné, M
Published in Genes and immunity (01.07.2014)

Get full text

Journal Article

Loading…

Inhibition of cholesteryl ester transfer protein (CETP): Different in vitro characteristics of RO4607381/JTT-705 and torcetrapib (TOR)

by Niesor, E.J, von der Marck, E, Brousse, M, Maugeais, C
Published in Atherosclerosis (2008)

Get full text

Journal Article

Loading…

Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs

by Monaca, Ana B., Cazzaniga, Amanda, Linares, Andrés R., Brousse, María M.
Published in Revista de ciencia y tecnología (01.06.2023)

Get full text

Journal Article

Loading…

Molecular tools for identification of Penicillium starter cultures used in the food industry

by Dupont, J, Magnin, S, Marti, A, Brousse, M
Published in International journal of food microbiology (15.08.1999)

Get full text

Journal Article

Loading…

Determinants of severity in sickle cell disease

by Rees, David C., Brousse, Valentine A.M., Brewin, John N.
Published in Blood reviews (01.11.2022)

Get full text

Journal Article

Loading…

Flavor Generation in Cheese Curd by Coculturing with Selected Yeast, Mold, and Bacteria

by Martin, N., Savonitto, S., Molimard, P., Berger, C., Brousse, M., Spinnler, H.E.
Published in Journal of dairy science (01.06.1999)

Get full text

Journal Article

Loading…

Evaluation of sorption isotherms in snacks with pregelatinized cassava

by Cazzaniga, Amanda, Brousse, M. Marcela, Linares, R. Andrés
Published in Revista de ciencia y tecnología (01.12.2022)

Get full text

Journal Article

Loading…

Sickle cell disease: Status with particular reference to India

by Rees, David, Brousse, Valentine
Published in Indian journal of medical research (New Delhi, India : 1994) (01.06.2016)

Get full text

Journal Article

Loading…

Evaluation of sorption isotherms in snacks with pregelatinized cassava

by Linares, Ramón A, Brousse, María M, Cazzaniga, Amanda
Published in Revista de ciencia y tecnología (2022)

Get full text

Journal Article

Loading…

Combination of histopathological and electromyographic patterns can help to evaluate functional outcome of critical ill patients with neuromuscular weakness syndromes

by Kerbaul, François, Brousse, Muriel, Collart, Frédéric, Pellissier, Jean-François, Planche, Denis, Fernandez, Carla, Gouin, François, Guidon, Catherine
Published in Critical care (London, England) (01.12.2004)

Get full text

Journal Article

Loading…

Density of Rehydrated Mashed Cassava as a Function of Concentration and Temperature

by Brousse, María M., Linares, Ramón A.
Published in Revista de ciencia y tecnología (01.06.2019)

Get full text

Journal Article

Loading…

Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs

by Brousse, María M, Monaca, Ana Belén, Cazzaniga, Amanda, Linares, Andrés R
Published in Revista de ciencia y tecnología (2023)

Get full text

Journal Article

Loading…

Identification of glycolytic enzyme polypeptides on the two-dimensional protein map of Saccharomyces cerevisiae and application to the study of some wine yeasts

by Brousse, M, Bataille, N, Boucherie, H
Published in Applied and Environmental Microbiology (01.10.1985)

Get full text

Journal Article

Loading…

Effect of the association of surface flora on the sensory properties of mould-ripened cheese

by MOLIMARD, P, LESSCHAEVE, I, ISSANCHOU, S, BROUSSE, M, SPINNLER, H. E
Published in Lait (1997)

Get full text

Conference Proceeding Journal Article

Loading…

The Effects of Figurative Language on Perceptions of War: A Case of Euphemisms and Dysphemisms

by Brousse, Catherine M
Year of Publication 01.01.2020

Get full text

Dissertation

Loading…

Kinetic of waterproof extraction of phenolic compounds from mate elaborated yerba leaves

by Lopez, Gabriela Gisela, Linares, Ramón A, Gonzalez, Adriana Maricil, Cruz, Nancy Elizabeth, Brousse, María M, Vergara, María Laura
Published in Revista de ciencia y tecnología (2021)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database