Variation of color with baking time in snacks made with pregelatinized cassava
Cazzaniga, Amanda, Brousse, María M., Linares, Ramón A.
Published in Journal of food science (01.09.2021)
Published in Journal of food science (01.09.2021)
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Journal Article
Non-sentential responses to requests for information
Brousse, Catherine M, Chia, Katherine, Kaschak, Michael P
Published in Memory & cognition (23.10.2024)
Published in Memory & cognition (23.10.2024)
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Journal Article
Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs
Monaca, Ana B., Cazzaniga, Amanda, Linares, Andrés R., Brousse, María M.
Published in Revista de ciencia y tecnología (01.06.2023)
Published in Revista de ciencia y tecnología (01.06.2023)
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Journal Article
Molecular tools for identification of Penicillium starter cultures used in the food industry
Dupont, J, Magnin, S, Marti, A, Brousse, M
Published in International journal of food microbiology (15.08.1999)
Published in International journal of food microbiology (15.08.1999)
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Journal Article
Flavor Generation in Cheese Curd by Coculturing with Selected Yeast, Mold, and Bacteria
Martin, N., Savonitto, S., Molimard, P., Berger, C., Brousse, M., Spinnler, H.E.
Published in Journal of dairy science (01.06.1999)
Published in Journal of dairy science (01.06.1999)
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Journal Article
Evaluation of sorption isotherms in snacks with pregelatinized cassava
Cazzaniga, Amanda, Brousse, M. Marcela, Linares, R. Andrés
Published in Revista de ciencia y tecnología (01.12.2022)
Published in Revista de ciencia y tecnología (01.12.2022)
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Journal Article
Sickle cell disease: Status with particular reference to India
Rees, David, Brousse, Valentine
Published in Indian journal of medical research (New Delhi, India : 1994) (01.06.2016)
Published in Indian journal of medical research (New Delhi, India : 1994) (01.06.2016)
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Journal Article
Evaluation of sorption isotherms in snacks with pregelatinized cassava
Linares, Ramón A, Brousse, María M, Cazzaniga, Amanda
Published in Revista de ciencia y tecnología (2022)
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Published in Revista de ciencia y tecnología (2022)
Journal Article
Combination of histopathological and electromyographic patterns can help to evaluate functional outcome of critical ill patients with neuromuscular weakness syndromes
Kerbaul, François, Brousse, Muriel, Collart, Frédéric, Pellissier, Jean-François, Planche, Denis, Fernandez, Carla, Gouin, François, Guidon, Catherine
Published in Critical care (London, England) (01.12.2004)
Published in Critical care (London, England) (01.12.2004)
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Journal Article
Effect of the association of surface flora on the sensory properties of mould-ripened cheese
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Conference Proceeding
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