Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
Hofman, Denise L., van Buul, Vincent J., Brouns, Fred J. P. H.
Published in Critical reviews in food science and nutrition (09.09.2016)
Published in Critical reviews in food science and nutrition (09.09.2016)
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Journal Article
Nutrition and Health Claims as Marketing Tools
J. van buul, Vincent, Brouns, Fred J. P. H
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Lemmens, Elien, Moroni, Alice V., Pagand, Jennifer, Heirbaut, Pieter, Ritala, Anneli, Karlen, Yann, Lê, Kim‐Anne, den Broeck, Hetty C., Brouns, Fred J.P.H., Brier, Niels, Delcour, Jan A.
Published in Comprehensive reviews in food science and food safety (01.01.2019)
Published in Comprehensive reviews in food science and food safety (01.01.2019)
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Journal Article
Misconceptions about fructose-containing sugars and their role in the obesity epidemic
van Buul, Vincent J., Tappy, Luc, Brouns, Fred J. P. H.
Published in Nutrition research reviews (01.06.2014)
Published in Nutrition research reviews (01.06.2014)
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Journal Article
Autism and nutrition: the role of the gut–brain axis
van De Sande, Marijke M. H., van Buul, Vincent J., Brouns, Fred J. P. H.
Published in Nutrition research reviews (01.12.2014)
Published in Nutrition research reviews (01.12.2014)
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Journal Article
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
de Graaf, Marlijne C G, Lawton, Clare L, Croden, Fiona, Smolinska, Agnieszka, Winkens, Bjorn, Hesselink, Martine A M, van Rooy, Gonny, Weegels, Peter L, Shewry, Peter R, Houghton, Lesley A, Witteman, Ben J M, Keszthelyi, Daniel, Brouns, Fred J P H, Dye, Louise, Jonkers, Daisy M A E
Published in The lancet. Gastroenterology & hepatology (01.02.2024)
Published in The lancet. Gastroenterology & hepatology (01.02.2024)
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Journal Article
Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
Brighenti, Furio, Kendall, Cyril W C, Augustin, Livia S A, Brouns, Fred J P H, La Vecchia, Carlo, Salas-Salvadó, Jordi, Riccardi, Gabriele
Published in The American journal of clinical nutrition (01.05.2018)
Published in The American journal of clinical nutrition (01.05.2018)
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Journal Article
Does wheat make us fat and sick?
Brouns, Fred J.P.H., van Buul, Vincent J., Shewry, Peter R.
Published in Journal of cereal science (01.09.2013)
Published in Journal of cereal science (01.09.2013)
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Journal Article
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
de Graaf, Marlijne CG, Timmers, Emma, Bonekamp, Bo, van Rooy, Gonny, Witteman, Ben JM, Shewry, Peter R, Lovegrove, Alison, America, Antoine HP, Gilissen, Luud JWJ, Keszthelyi, Daniel, Brouns, Fred JPH, Jonkers, Daisy M.A.E.
Published in The American journal of clinical nutrition (01.04.2024)
Published in The American journal of clinical nutrition (01.04.2024)
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