Mobility Shift Affinity Capillary Electrophoresis at High Ligand Concentrations: Application to Aluminum Chlorohydrate–Protein Interactions
Ouadah, Nesrine, Moire, Claudine, Brothier, Fabien, Kuntz, Jean-François, Malý, Michal, Dubský, Pavel, Cottet, Hervé
Published in ACS omega (31.12.2018)
Published in ACS omega (31.12.2018)
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Journal Article
Comprehensive two-dimensional liquid chromatography for the characterization of acrylate-modified hyaluronic acid
Viktor, Zanelle, Farcet, Céline, Moire, Claudine, Brothier, Fabien, Pfukwa, Helen, Pasch, Harald
Published in Analytical and bioanalytical chemistry (01.06.2019)
Published in Analytical and bioanalytical chemistry (01.06.2019)
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Aptamer-based-sorbents for sample treatment—a review
Pichon, Valérie, Brothier, Fabien, Combès, Audrey
Published in Analytical and Bioanalytical Chemistry (01.01.2015)
Published in Analytical and Bioanalytical Chemistry (01.01.2015)
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Journal Article
Book Review
Separation of hydrophobically modified hyaluronic acid according to the degree of substitution by gradient elution high performance liquid chromatography
Botha, Carlo, Viktor, Zanelle, Moire, Claudine, Farcet, Céline, Brothier, Fabien, Pfukwa, Helen, Pasch, Harald
Published in Analytical and bioanalytical chemistry (01.07.2018)
Published in Analytical and bioanalytical chemistry (01.07.2018)
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Journal Article
Capillary electrophoresis for aluminum ion speciation: Optimized separation conditions for complex polycation mixtures
Ouadah, Nesrine, Moire, Claudine, Brothier, Fabien, Kuntz, Jean-François, Deschaume, Olivier, Bartic, Carmen, Cottet, Hervé
Published in Journal of Chromatography A (01.06.2018)
Published in Journal of Chromatography A (01.06.2018)
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Journal Article
The physical behaviour of food protein’s supramolecular structures during freezedrying
Passot, Stéphanie, Fonseca, Fernanda, Brothier, Fabien
Published in FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes. 2011; 11. International Congress on Engineering and Food, Athènes, GRC, 2011-05-22-2011-05-26 (2011)
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Published in FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes. 2011; 11. International Congress on Engineering and Food, Athènes, GRC, 2011-05-22-2011-05-26 (2011)
Conference Proceeding
The physical behaviour of food protein’s supramolecular structures during freezedrying
Passot, Stéphanie, Fonseca, Fernanda, Brothier, Fabien
Published in FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes. 2011; 11. International Congress on Engineering and Food, Athènes, GRC, 2011-05-22-2011-05-26 (2011)
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Published in FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes. 2011; 11. International Congress on Engineering and Food, Athènes, GRC, 2011-05-22-2011-05-26 (2011)
Conference Proceeding
The physical behaviour of food protein’s supramolecular structures during freezedrying
Passot , Stéphanie (INRA , Thiverval-Grignon (France). UMR 0782 Génie et Microbiologie des Procédés Alimentaires), Fonseca , Fernanda (INRA , Thiverval-Grignon (France). UMR 0782 Génie et Microbiologie des Procédés Alimentaires), Brothier , Fabien (INRA , Thiverval-Grignon (France). UMR 0782 Génie et Microbiologie des Procédés Alimentaires), Bouhallab , Said(auteur de correspondance) (INRA , Rennes (France). UMR 1253 Science et Technologie du Lait et de l'Oeuf)
Year of Publication 2011
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Year of Publication 2011
Conference Proceeding