Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees
Tran, Chau T. N., Brooks, Peter R., Bryen, Tahmikha J., Williams, Simon, Berry, Jessica, Tavian, Fiona, McKee, Ben, Tran, Trong D.
Published in Scientific reports (09.08.2022)
Published in Scientific reports (09.08.2022)
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Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars
Richards, Tarran E, Kämper, Wiebke, Trueman, Stephen J, Wallace, Helen M, Ogbourne, Steven M, Brooks, Peter R, Nichols, Joel, Hosseini Bai, Shahla
Published in Plants (Basel) (11.02.2020)
Published in Plants (Basel) (11.02.2020)
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Journal Article
Effect of Australian propolis from stingless bees (Tetragonula carbonaria) on pre-contracted human and porcine isolated arteries
Massaro, Flavia C, Brooks, Peter R, Wallace, Helen M, Nsengiyumva, Vianne, Narokai, Lorraine, Russell, Fraser D
Published in PloS one (15.11.2013)
Published in PloS one (15.11.2013)
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Journal Article
Chemical constituents of kino extract from Corymbia torelliana
Nobakht, Motahareh, Grkovic, Tanja, Trueman, Stephen J, Wallace, Helen M, Katouli, Mohammad, Quinn, Ronald J, Brooks, Peter R
Published in Molecules (Basel, Switzerland) (04.11.2014)
Published in Molecules (Basel, Switzerland) (04.11.2014)
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Journal Article
Anti-Fibrotic Potential of Tomentosenol A, a Constituent of Cerumen from the Australian Native Stingless Bee, Tetragonula carbonaria
Hamilton, Karina, Czajkowski, Daniel, Kong, Nicolas, Tran, Trong, Gustafson, Kirk, Pauly, Gary, Boyle, Glen, Simmons, Jacinta, Steadman, Robert, Moseley, Ryan, Brooks, Peter, Ogbourne, Steven, Russell, Fraser
Published in Antioxidants (19.08.2022)
Published in Antioxidants (19.08.2022)
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Journal Article
Corrigendum to “Use of kinetic data to model potential antioxidant activity: Radical scavenging capacity of Australian Eucalyptus honeys” [Food Chem. 342 (2021) 128332]
Beiranvand, Soheila, Williams, Ashley, Long, Symsia, Brooks, Peter R., Russell, Fraser D.
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Journal Article
Sugar and dihydroxyacetone ratios in floral nectar suggest continuous exudation and reabsorption in Leptospermum polygalifolium Salisb
Obeng-Darko, Sylvester A., Brooks, Peter R., Veneklaas, Erik J., Finnegan, Patrick M.
Published in Plant science (Limerick) (01.10.2022)
Published in Plant science (Limerick) (01.10.2022)
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Dihydroxyacetone in the Floral Nectar of Ericomyrtus serpyllifolia (Turcz.) Rye (Myrtaceae) and Verticordia chrysantha Endl. (Myrtaceae) Demonstrates That This Precursor to Bioactive Honey Is Not Restricted to the Genus Leptospermum (Myrtaceae)
Obeng-Darko, Sylvester A., Sloan, Jean, Binks, Rachel M., Brooks, Peter R., Veneklaas, Erik J., Finnegan, Patrick M.
Published in Journal of agricultural and food chemistry (24.05.2023)
Published in Journal of agricultural and food chemistry (24.05.2023)
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