Assessing the Risk Reduction Achieved By Lowering the Regulatory Threshold for Sulfite Labeling in Foods to Asthmatics
Kwegyir-Afful, Ernest K., PhD, Brookmire, Lauren, MS, Shah, Romina, PhD, Luccioli, Stefano, MD
Published in Journal of allergy and clinical immunology (01.02.2015)
Published in Journal of allergy and clinical immunology (01.02.2015)
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Journal Article
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
Cogswell, Mary E, Patel, Sheena M, Yuan, Keming, Gillespie, Cathleen, Juan, WenYen, Curtis, Christine J, Vigneault, Michel, Clapp, Jenifer, Roach, Paula, Moshfegh, Alanna, Ahuja, Jaspreet, Pehrsson, Pamela, Brookmire, Lauren, Merritt, Robert
Published in The American journal of clinical nutrition (01.08.2017)
Published in The American journal of clinical nutrition (01.08.2017)
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Journal Article
Optimum Cooking Conditions for Shrimp and Atlantic Salmon
Brookmire, Lauren, Mallikarjunan, P., Jahncke, M., Grisso, R.
Published in Journal of food science (01.02.2013)
Published in Journal of food science (01.02.2013)
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Journal Article
Evaluation of the highest concentrations used in the in vitro chromosome aberrations assay
Brookmire, Lauren, Chen, James J., Levy, Dan D.
Published in Environmental and molecular mutagenesis (01.01.2013)
Published in Environmental and molecular mutagenesis (01.01.2013)
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