Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect
Oliveira-Alves, Sheila C., Pereira, Rafaela Sofia, Pereira, Ana Bárbara, Ferreira, António, Mecha, Elsa, Silva, Andreia B., Serra, Ana Teresa, Bronze, Maria R.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Analysis of cocaine and nicotine metabolites in wastewater by liquid chromatography–tandem mass spectrometry. Cross abuse index patterns on a major community
Lopes, Alvaro, Silva, Nuno, Bronze, M.R., Ferreira, João, Morais, José
Published in Science of the total environment (15.07.2014)
Published in Science of the total environment (15.07.2014)
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Journal Article
Conference Proceeding
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
Peres, Cátia M., Alves, Marta, Hernandez-Mendoza, Adrián, Moreira, Liliana, Silva, Sandra, Bronze, Maria R., Vilas-Boas, Luís, Peres, Cidália, Malcata, F. Xavier
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges
Gonçalves, Letice, Rubiales, Diego, Bronze, Maria R., Vaz Patto, Maria C.
Published in Agronomy (Basel) (01.06.2022)
Published in Agronomy (Basel) (01.06.2022)
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Journal Article
Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer
Pereira, Carolina V, Duarte, Marlene, Silva, Patrícia, Bento da Silva, Andreia, Duarte, Catarina M M, Cifuentes, Alejandro, García-Cañas, Virginia, Bronze, Maria R, Albuquerque, Cristina, Serra, Ana Teresa
Published in Nutrients (02.02.2019)
Published in Nutrients (02.02.2019)
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Journal Article
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods
Oliveira-Alves, Sheila C., Andrade, Fábio, Prazeres, Inês, Silva, Andreia B., Capelo, Jorge, Duarte, Bernardo, Caçador, Isabel, Coelho, Júlio, Serra, Ana Teresa, Bronze, Maria R.
Published in Antioxidants (20.08.2021)
Published in Antioxidants (20.08.2021)
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Journal Article
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
Matos, Melanie S, Romero-Díez, Rut, Álvarez, Ana, Bronze, M R, Rodríguez-Rojo, Soraya, Mato, Rafael B, Cocero, M J, Matias, Ana A
Published in Antioxidants (01.09.2019)
Published in Antioxidants (01.09.2019)
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Journal Article
Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage
Matias, Ana A, Rosado-Ramos, Rita, Nunes, Sara L, Figueira, Inês, Serra, Ana Teresa, Bronze, Maria R, Santos, Claúdia N, Duarte, Catarina M M
Published in Molecules (Basel, Switzerland) (24.03.2016)
Published in Molecules (Basel, Switzerland) (24.03.2016)
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Journal Article
Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice
Matias, A, Nunes, S L, Poejo, J, Mecha, E, Serra, A T, Madeira, Paulo J Amorim, Bronze, M R, Duarte, C M M
Published in Food & function (01.12.2014)
Published in Food & function (01.12.2014)
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Journal Article
Prediction of intestinal absorption and metabolism of pharmacologically active flavones and flavanones
Serra, H., Mendes, T., Bronze, M.R., Simplício, Ana Luísa
Published in Bioorganic & medicinal chemistry (01.04.2008)
Published in Bioorganic & medicinal chemistry (01.04.2008)
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Journal Article
Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
Mecha, Elsa, Leitão, Susana T, Carbas, Bruna, Serra, Ana T, Moreira, Pedro M, Veloso, Maria Manuela, Gomes, Ricardo, Figueira, Maria E, Brites, Carla, Vaz Patto, Maria C, Bronze, Maria R
Published in Foods (28.07.2019)
Published in Foods (28.07.2019)
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Journal Article
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
Silva, S., Combet, E., Figueira, M. E., Koeck, T., Mullen, W., Bronze, M. R.
Published in Proceedings of the Nutrition Society (01.08.2015)
Published in Proceedings of the Nutrition Society (01.08.2015)
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Journal Article
Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, da Silva, Andreia Bento, Leitão, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, Maria E., Vaz Patto, Maria C., Bronze, Maria R.
Published in Agronomy (Basel) (01.01.2021)
Published in Agronomy (Basel) (01.01.2021)
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Journal Article
Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues
Bordalo, Mário, Seabra, Inês J., Silva, Andreia Bento, Terrasso, Ana Paula, Brito, Catarina, Serra, Margarida, Bronze, Maria R., Duarte, Catarina M. M., Braga, Mara E. M., de Sousa, Hermínio C., Serra, Ana Teresa
Published in Antioxidants (15.09.2021)
Published in Antioxidants (15.09.2021)
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Journal Article
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
Serra, Ana Teresa, Matias, Ana A., Nunes, Ana V.M., Leitão, M.C., Brito, Dulce, Bronze, R., Silva, Sandra, Pires, Antonio, Crespo, M.T., San Romão, M.V., Duarte, C.M.
Published in Innovative food science & emerging technologies (01.07.2008)
Published in Innovative food science & emerging technologies (01.07.2008)
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Journal Article