Instant Noodles Made with Fortified Wheat Flour to Improve Micronutrient Intake in Asia: A Review of Simulation, Nutrient Retention and Sensory Studies
Bronder, Kayla L, Zimmerman, Sarah L, van den Wijngaart, Annoek, Codling, Karen, Johns, Kirsten Ag, Pachón, Helena
Published in Asia Pacific Journal of Clinical Nutrition (01.01.2017)
Published in Asia Pacific Journal of Clinical Nutrition (01.01.2017)
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Journal Article
The Whole Kit and Kaboodle: A Survey of Emergency Medication Kit Content and Utilization (S744)
Munshi, Nehal, BS, Bronder, Kayla, Eckart, Stephen, McNulty, Jack, MD FACP FAAHPM, Muller, George, RPh, Anwar, Dominique, MD
Published in Journal of pain and symptom management (01.02.2013)
Published in Journal of pain and symptom management (01.02.2013)
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Journal Article
Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies
Kayla L Bronder, Sarah L Zimmerman, Annoek van den Wijngaart, Karen Codling, Kirsten AG Johns, Helena Pachón
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2017)
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2017)
Get full text
Journal Article
Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: A review of simulation, nutrient retention and sensory studies
Kayla L Bronder, Sarah L Zimmerman, Annoek van den Wijngaart, Karen Codling, Kirsten AG Johns, Helena Pachon
Published in Asia Pacific journal of clinical nutrition (01.01.2017)
Get full text
Published in Asia Pacific journal of clinical nutrition (01.01.2017)
Journal Article