Search Results - "Bromatologia i chemia toksykologiczna" :: K.UTB vyhledávací portál

Effect of the baker's yeast Saccharomyces cerevisiae on germination and growth of spring wheat Triticum aestivum L. emend. Fiori et Paol

by Perkowski, Jakub, Markiewicz-Żukowska, Renata, Czernik, Marta, Ławicki, Paweł, Socha, Katarzyna
Published in Bromatologia i chemia toksykologiczna (2021)

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Analysis of thiocyanate content in selected cruciferous vegetables (Cruciferae)

by Przybylska, Anna, Mariańska, Aleksandra, Koba, Marcin
Published in Bromatologia i chemia toksykologiczna (2021)

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Qualitative analysis of nutrition and food supplementation in a selected group of athletes

by Skrajnowska, Dorota, Żuk, Paulina, Bobrowska-Korczak, Barbara
Published in Bromatologia i chemia toksykologiczna (2021)

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The importance of environmental endocrine disrupting chemicals on the obesity development

by Iłowiecka, Katarzyna, Koch, Wojciech, Czernicka-Boś, Lidia, Zagórska, Justyna
Published in Bromatologia i chemia toksykologiczna (2021)

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Health properties of bee bread and bee pollen

by Laskowska, Emilia, Borawska, Maria, Socha, Katarzyna
Published in Bromatologia i chemia toksykologiczna (2021)

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Comparison of antioxidant potential and content of phenolic components in both conventional and non-alcoholic beers

by Sperkowska, Beata, Wojtynek, Cezary, Walkowiak, Szymon, Koba, Marcin
Published in Bromatologia i chemia toksykologiczna (2021)

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Evaluate the lifestyle of students of Dietetics at the Medical University of. K. Marcinkowski in Poznan

by Marciniak, Martyna, Swora-Cwynar, Ewelina, Hoffman-Borkowska, Marta, Dobrowolska, Agnieszka
Published in Bromatologia i chemia toksykologiczna (2021)

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Eating behaviours of a group of Polish people living in Poland and the United Kingdom

by Malczyk, Ewa, Malczyk, Agnieszka, Krawczyk, Anna
Published in Bromatologia i chemia toksykologiczna (2021)

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Effects of microplastic-contaminated foods on the digestive system

by Kadac-Czapska, Kornelia, Knez, Eliza, Grembecka, Małgorzata
Published in Bromatologia i chemia toksykologiczna (2021)

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The French paradox (1992-2022) - three decades of research on the cardioprotective properties of grape wine

by Gawlik, Maciej
Published in Bromatologia i chemia toksykologiczna (2021)

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Assessment of Dietary Inflammatory Index (DII) in subjects with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs (HANSADIs)

by Witkowski, Mateusz, Ryglowska, Aleksandra, Grajeta, Halina, Prescha, Dr hab. Anna
Published in Bromatologia i chemia toksykologiczna (2021)

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Chemical composition of royal jelly and health benefits

by Laskowska, Emilia, Socha, Katarzyna, Borawska, Maria
Published in Bromatologia i chemia toksykologiczna (2021)

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Quantitative analysis of nutrition in a selected group of athletes

by Żuk, Paulina, Skrajnowska, Dorota, Bobrowska-Korczak, Barbara
Published in Bromatologia i chemia toksykologiczna (2021)

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Malnutrition- causes, consequences and treatment

by Grajeta, Halina Grajeta
Published in Bromatologia i chemia toksykologiczna (2021)

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Effect of some physicochemical agents on colorimetric determination of methanol using chromotropic acid

by Tuszynski, T. (Akademia Rolnicza, Krakow (Poland). Zaklad Biotechnologii)
Published in Bromatologia i chemia toksykologiczna (1989)

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Analysis of verbascose in the pulse by gas chromatography

by Kosson, R. (Instytut Warzywnictwa, Skierniewice (Poland). Zaklad Przetworstwa i Zamrazalnictwa)
Published in Bromatologia i chemia toksykologiczna (1989)

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Study on experimental embryotoxicity of fluorine

by Bialas, B, Bierzynska-Macyszyn, G. (Slaska Akademia Medyczna, Katowice (Poland). Katedra i Zaklad Patomorfologii)
Published in Bromatologia i chemia toksykologiczna (1989)

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Effect of fluorine in low doses on rat organism. Pt. 5. Blood serum electrolytes content

by Wedzisz, A. (Akademia Medyczna, Lodz (Poland). Zaklad Bromatologii)
Published in Bromatologia i chemia toksykologiczna (1989)

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Optimization of some parameters of gas chromatographic analysis of gasogenic galactosaccharides in bean

by Kosson, R. (Instytut Warzywnictwa, Skierniewice (Poland). Zaklad Przetworstwa i Zamrazalnictwa)
Published in Bromatologia i chemia toksykologiczna (1989)

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Determination of methanol in musts, wines, and fruit distillates - critical evaluation of methods

by Tuszynski, T. (Akademia Rolnicza, Krakow (Poland). Zaklad Biotechnologii)
Published in Bromatologia i chemia toksykologiczna (1989)

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