Effects of high pressure on enzymes related to food quality
Hendrickx, M, Ludikhuyze, L, Van den Broeck, I, Weemaes, C
Published in Trends in Food Science & Technology (01.05.1998)
Published in Trends in Food Science & Technology (01.05.1998)
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Journal Article
Pressure-temperature degradation of green color in broccoli juice
Weemaes, C, Ooms, V, Ludikhuyze, L, Broeck, I. van den, Loey, A. van, Hendrickx, M
Published in Journal of food science (01.05.1999)
Published in Journal of food science (01.05.1999)
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Journal Article
Thermal and Pressure−Temperature Degradation of Chlorophyll in Broccoli (Brassica oleracea L. italica) Juice: A Kinetic Study
Van Loey, A, Ooms, V, Weemaes, C, Van den Broeck, I, Ludikhuyze, L, Indrawati, Denys, S, Hendrickx, M
Published in Journal of agricultural and food chemistry (21.12.1998)
Published in Journal of agricultural and food chemistry (21.12.1998)
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Journal Article
Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 2. Modeling Inactivation Kinetics under Static and Dynamic Conditions
Ludikhuyze, L, Indrawati, Van den Broeck, I, Weemaes, C, Hendrickx, M
Published in Journal of agricultural and food chemistry (01.10.1998)
Published in Journal of agricultural and food chemistry (01.10.1998)
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Journal Article
Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase
Weemaes, Carla A., De Cordt, Susanna V., Ludikhuyze, Linda R., Van den Broeck, Ilse, Hendrickx, Marc E., Tobback, Paul P.
Published in Biotechnology progress (1997)
Published in Biotechnology progress (1997)
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Journal Article
Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Herremans, C.H, Impe, J.F. van, Hendrickx, M.E, Tobback, P.P
Published in Biotechnology progress (01.09.1997)
Published in Biotechnology progress (01.09.1997)
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Journal Article
Kinetic parameters for pressure-temperature inactivation of Bacillus subtilis alpha-amylase under dynamic conditions
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Hendrickx, M.E
Published in Biotechnology progress (01.09.1997)
Published in Biotechnology progress (01.09.1997)
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Journal Article
Kinetics for Isobaric−Isothermal Degradation of l-Ascorbic Acid
Van den Broeck, I, Ludikhuyze, L, Weemaes, C, Van Loey, A, Hendrickx, M
Published in Journal of agricultural and food chemistry (01.05.1998)
Published in Journal of agricultural and food chemistry (01.05.1998)
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Journal Article
High Pressure Inactivation of Polyphenoloxidases
WEEMAES, C., LUDIKHUYZE, L., VAN DEN BROECK, I., HENDRICKX, M.
Published in Journal of food science (01.09.1998)
Published in Journal of food science (01.09.1998)
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Journal Article
Database on the structure of small ribosomal subunit RNA
Peer, Y. van de, Broeck, I. van den, Rijk, P. de, Wachter, R. de
Published in Nucleic acids research (01.09.1994)
Published in Nucleic acids research (01.09.1994)
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Journal Article
Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric−Isothermal Inactivation Kinetics
Ludikhuyze, L, Indrawati, Van den Broeck, I, Weemaes, C, Hendrickx, M
Published in Journal of agricultural and food chemistry (19.10.1998)
Published in Journal of agricultural and food chemistry (19.10.1998)
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Journal Article
Thermal and pressure-temperature denaturation kinetics of Bacillus subtilis alpha-amylase: a study based on gel electrophoresis
Ludikhuyze, L. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C, Hendrickx, M, Tobback, P
Published in Food biotechnology (01.11.1997)
Published in Food biotechnology (01.11.1997)
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Journal Article
Kinetic Study of Antibrowning Agents and Pressure Inactivation of Avocado Polyphenoloxidase
Weemaes, C., Ludikhuyze, L., Van den Broeck, I., Hendrickx, M.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
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Journal Article
Thermal and Combined Pressure−Temperature Inactivation of Orange Pectinesterase: Influence of pH and Additives
Van den Broeck, Ilse, Ludikhuyze, Linda R, Van Loey, Ann M, Weemaes, Carla A, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (01.07.1999)
Published in Journal of agricultural and food chemistry (01.07.1999)
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Journal Article
Temperature sensitivity and pressure resistance of mushroom polyphenoloxidase
Weemaes, C. (Katholieke Universiteit Leuven, Leuven, Belgium.), Rubens, P, Cordt, S. de, Ludikhuyze, L, Broeck, I. van den, Hendrickx, M, Heremans, K, Tobback, P
Published in Journal of food science (01.03.1997)
Published in Journal of food science (01.03.1997)
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Journal Article