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ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS
by
Cisarova, Miroslava
,
Tancinova, Dana
,
Brodova, Marianna
Published in
Journal of microbiology, biotechnology and food sciences
(01.02.2015)
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THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR
by
Cisarova, Miroslava
,
Tancinova, Dana
,
Brodova, Marianna
Published in
Journal of microbiology, biotechnology and food sciences
(01.02.2015)
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