Biochemistry, genetics, and applications of Exopolysaccharide production in Streptococcus thermophilus: a review
Broadbent, J.R, McMahon, D.J, Welker, D.L, Oberg, C.J, Moineau, S
Published in Journal of dairy science (01.02.2003)
Published in Journal of dairy science (01.02.2003)
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Journal Article
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
Broadbent, J.R, Cai, H, Larsen, R.L, Hughes, J.E, Welker, D.L, De Carvalho, V.G, Tompkins, T.A, Ardö, Y, Vogensen, F, De Lorentiis, A, Gatti, M, Neviani, E, Steele, J.L
Published in Journal of dairy science (01.09.2011)
Published in Journal of dairy science (01.09.2011)
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Journal Article
Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach
Budinich, M.F., Perez-Díaz, I., Cai, H., Rankin, S.A., Broadbent, J.R., Steele, J.L.
Published in Journal of dairy science (01.11.2011)
Published in Journal of dairy science (01.11.2011)
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Journal Article
Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids
Tan, W.S, Budinich, M.F, Ward, R, Broadbent, J.R, Steele, J.L
Published in Journal of dairy science (01.04.2012)
Published in Journal of dairy science (01.04.2012)
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Journal Article
Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese
Porcellato, D, Brighton, C, McMahon, D.J, Oberg, C.J, Lefevre, M, Broadbent, J.R, Steele, J.L
Published in Letters in applied microbiology (01.08.2014)
Published in Letters in applied microbiology (01.08.2014)
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Journal Article
Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese
Broadbent, J.R, Houck, K, Johnson, M.E, Oberg, C.J
Published in Journal of dairy science (01.09.2003)
Published in Journal of dairy science (01.09.2003)
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Journal Article
Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange
Broadbent, J.R, Rodríguez, B.T, Joseph, P, Smith, E.A, Steele, J.L
Published in Journal of applied microbiology (01.06.2006)
Published in Journal of applied microbiology (01.06.2006)
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Journal Article
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
McMahon, D J, Oberg, C J, Drake, M A, Farkye, N, Moyes, L V, Arnold, M R, Ganesan, B, Steele, J, Broadbent, J R
Published in Journal of dairy science (2014)
Published in Journal of dairy science (2014)
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Journal Article
Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1C: Protein interactions in EPS synthesis
Cefalo, A.D., Broadbent, J.R., Welker, D.L.
Published in Journal of applied microbiology (01.03.2011)
Published in Journal of applied microbiology (01.03.2011)
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Journal Article
Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids1
Tan, W.S., Budinich, M.F., Ward, R., Broadbent, J.R., Steele, J.L.
Published in Journal of dairy science (01.04.2012)
Published in Journal of dairy science (01.04.2012)
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Journal Article