An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Marić, Mirela, Grassino, Antonela Ninčević, Zhu, Zhenzhou, Barba, Francisco J., Brnčić, Mladen, Rimac Brnčić, Suzana
Published in Trends in food science & technology (01.06.2018)
Published in Trends in food science & technology (01.06.2018)
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Journal Article
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Brnčić, Suzana Rimac, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, Pascual-Teresa, Sonia de
Published in Foods (01.01.2020)
Published in Foods (01.01.2020)
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Journal Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile ( Matricaria chamomilla L.) Flowers
Žlabur, Jana Šic, Žutić, Ivanka, Radman, Sanja, Pleša, Maja, Brnčić, Mladen, Barba, Francisco J, Rocchetti, Gabriele, Lucini, Luigi, Lorenzo, Jose M, Domínguez, Rubén, Rimac Brnčić, Suzana, Galić, Ante, Voća, Sandra
Published in Molecules (Basel, Switzerland) (13.02.2020)
Published in Molecules (Basel, Switzerland) (13.02.2020)
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Journal Article
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia ( Stevia rebaudiana Bertoni)
Šic Žlabur, Jana, Dobričević, Nadica, Brnčić, Mladen, Barba, Francisco J, Lorenzo, Jose M, Franco, Daniel, Atanasov, Atanas G, Voća, Sandra, Rimac Brnčić, Suzana
Published in Molecules (Basel, Switzerland) (27.03.2019)
Published in Molecules (Basel, Switzerland) (27.03.2019)
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Journal Article
Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction
Ninčević Grassino, Antonela, Djaković, Senka, Bosiljkov, Tomislav, Halambek, Jasna, Zorić, Zoran, Dragović-Uzelac, Verica, Petrović, Marinko, Rimac Brnčić, Suzana
Published in Waste and biomass valorization (01.09.2020)
Published in Waste and biomass valorization (01.09.2020)
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Journal Article
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus )
Calleja-Gómez, Mara, Roig, Patricia, Rimac Brnčić, Suzana, Barba, Francisco J, Castagnini, Juan Manuel
Published in Antioxidants (01.12.2023)
Published in Antioxidants (01.12.2023)
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Journal Article
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
Marović, Roko, Badanjak Sabolović, Marija, Brnčić, Mladen, Ninčević Grassino, Antonela, Kljak, Kristina, Voća, Sandra, Karlović, Sven, Rimac Brnčić, Suzana
Published in Foods (25.06.2024)
Published in Foods (25.06.2024)
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Journal Article
Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata)
Karlović, Sven, Dujmić, Filip, Brnčić, Suzana Rimac, Sabolović, Marija Badanjak, Ninčević Grassino, Antonela, Škegro, Marko, Šimić, Marko Adrian, Brnčić, Mladen
Published in Processes (01.02.2023)
Published in Processes (01.02.2023)
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Journal Article
Ultrasound assisted extraction and characterization of pectin from tomato waste
Grassino, Antonela Ninčević, Brnčić, Mladen, Vikić-Topić, Dražen, Roca, Sunčica, Dent, Maja, Brnčić, Suzana Rimac
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
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Journal Article
Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
Grassino, Antonela Ninčević, Halambek, Jasna, Djaković, Senka, Rimac Brnčić, Suzana, Dent, Maja, Grabarić, Zorana
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Journal Article
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
Ninčević Grassino, Antonela, Ostojić, Jelena, Miletić, Vicenzia, Djaković, Senka, Bosiljkov, Tomislav, Zorić, Zoran, Ježek, Damir, Rimac Brnčić, Suzana, Brnčić, Mladen
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
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Journal Article
Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment
Herceg, Zoran, Batur, Verica, Jambrak, Anet Režek, Badanjak, Marija, Brnčić, Suzana Rimac, Lalas, Vesna
Published in Carbohydrate polymers (16.05.2010)
Published in Carbohydrate polymers (16.05.2010)
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Journal Article
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
Grassino, Antonela Ninčević, Barba, Francisco J., Brnčić, Mladen, Lorenzo, Jose M., Lucini, Luigi, Brnčić, Suzana Rimac
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Journal Article
Exposure of the Croatian adult population to acrylamide through bread and bakery products
Andačić, Ivana Mandić, Tot, Ana, Ivešić, Martina, Krivohlavek, Adela, Thirumdas, Rohit, Barba, Francisco J., Sabolović, Marija Badanjak, Kljusurić, Jasenka Gajdoš, Brnčić, Suzana Rimac
Published in Food chemistry (30.08.2020)
Published in Food chemistry (30.08.2020)
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Journal Article
Ultrasound effect on physical properties of corn starch
Jambrak, Anet Režek, Herceg, Zoran, Šubarić, Drago, Babić, Jurislav, Brnčić, Mladen, Brnčić, Suzana Rimac, Bosiljkov, Tomislav, Čvek, Domagoj, Tripalo, Branko, Gelo, Jurica
Published in Carbohydrate polymers (05.01.2010)
Published in Carbohydrate polymers (05.01.2010)
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Journal Article
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
Albahari, Petra, Jug, Mario, Radić, Kristina, Jurmanović, Sanja, Brnčić, Mladen, Brnčić, Suzana Rimac, Vitali Čepo, Dubravka
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
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Journal Article