An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Marić, Mirela, Grassino, Antonela Ninčević, Zhu, Zhenzhou, Barba, Francisco J., Brnčić, Mladen, Rimac Brnčić, Suzana
Published in Trends in food science & technology (01.06.2018)
Published in Trends in food science & technology (01.06.2018)
Get full text
Journal Article
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Koubaa, Mohamed, Roselló-Soto, Elena, Šic Žlabur, Jana, Režek Jambrak, Anet, Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Barba, Francisco J
Published in Journal of agricultural and food chemistry (12.08.2015)
Published in Journal of agricultural and food chemistry (12.08.2015)
Get full text
Journal Article
Ultrasound assisted extraction and characterization of pectin from tomato waste
Grassino, Antonela Ninčević, Brnčić, Mladen, Vikić-Topić, Dražen, Roca, Sunčica, Dent, Maja, Brnčić, Suzana Rimac
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
Get full text
Journal Article
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Roselló-Soto, Elena, Galanakis, Charis M., Brnčić, Mladen, Orlien, Vibeke, Trujillo, Francisco J., Mawson, Raymond, Knoerzer, Kai, Tiwari, Brijesh K., Barba, Francisco J.
Published in Trends in food science & technology (01.04.2015)
Published in Trends in food science & technology (01.04.2015)
Get full text
Journal Article
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela
Published in Food and bioproducts processing (01.03.2017)
Published in Food and bioproducts processing (01.03.2017)
Get full text
Journal Article
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
Zinoviadou, Kyriaki G., Galanakis, Charis M., Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Mota, Maria J., Saraiva, Jorge A., Patras, Ankit, Tiwari, Brijesh, Barba, Francisco J.
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
Get full text
Journal Article
Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
Martínez-Patiño, José Carlos, Gullón, Beatriz, Romero, Inmaculada, Ruiz, Encarnación, Brnčić, Mladen, Žlabur, Jana Šic, Castro, Eulogio
Published in Ultrasonics sonochemistry (01.03.2019)
Published in Ultrasonics sonochemistry (01.03.2019)
Get full text
Journal Article
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
Ninčević Grassino, Antonela, Ostojić, Jelena, Miletić, Vicenzia, Djaković, Senka, Bosiljkov, Tomislav, Zorić, Zoran, Ježek, Damir, Rimac Brnčić, Suzana, Brnčić, Mladen
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
Get full text
Journal Article
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
Get full text
Journal Article
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging
Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, Brnčić, Mladen, Galić, Kata
Published in Polymers (02.06.2023)
Published in Polymers (02.06.2023)
Get full text
Journal Article
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
Grassino, Antonela Ninčević, Barba, Francisco J., Brnčić, Mladen, Lorenzo, Jose M., Lucini, Luigi, Brnčić, Suzana Rimac
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
Get full text
Journal Article
Covid-19 pandemic effects on food safety - Multi-country survey study
Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor
Published in Food control (01.04.2021)
Published in Food control (01.04.2021)
Get full text
Journal Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile ( Matricaria chamomilla L.) Flowers
Žlabur, Jana Šic, Žutić, Ivanka, Radman, Sanja, Pleša, Maja, Brnčić, Mladen, Barba, Francisco J, Rocchetti, Gabriele, Lucini, Luigi, Lorenzo, Jose M, Domínguez, Rubén, Rimac Brnčić, Suzana, Galić, Ante, Voća, Sandra
Published in Molecules (Basel, Switzerland) (13.02.2020)
Published in Molecules (Basel, Switzerland) (13.02.2020)
Get full text
Journal Article
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials
Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, Brnčić, Mladen, Galić, Kata
Published in Polymers (22.11.2022)
Published in Polymers (22.11.2022)
Get full text
Journal Article
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor, Denoya, Gabriela I., Barba, Francisco J., Ganić, Karin Kovačević
Published in Ultrasonics sonochemistry (01.12.2019)
Published in Ultrasonics sonochemistry (01.12.2019)
Get full text
Journal Article
Ultrasound effect on physical properties of corn starch
Jambrak, Anet Režek, Herceg, Zoran, Šubarić, Drago, Babić, Jurislav, Brnčić, Mladen, Brnčić, Suzana Rimac, Bosiljkov, Tomislav, Čvek, Domagoj, Tripalo, Branko, Gelo, Jurica
Published in Carbohydrate polymers (05.01.2010)
Published in Carbohydrate polymers (05.01.2010)
Get full text
Journal Article
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
Albahari, Petra, Jug, Mario, Radić, Kristina, Jurmanović, Sanja, Brnčić, Mladen, Brnčić, Suzana Rimac, Vitali Čepo, Dubravka
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
Get full text
Journal Article