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Published in Food control (01.04.2019)
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Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
Briz-Cid, Noelia, Eva Pose-JuanauthorNutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain, Raquel Rial-OteroauthorNutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain, Jess Simal-Gndaraauthor
Year of Publication 2015
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Year of Publication 2015
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