Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Sieiro-Sampedro, T., Briz-Cid, N., Pose-Juan, E., Figueiredo-González, M., González-Barreiro, C., Simal-Gándara, J., Cancho-Grande, B., Rial-Otero, R.
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Journal Article
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Sieiro-Sampedro, T., Pose-Juan, E., Briz-Cid, N., Figueiredo-González, M., Torrado-Agrasar, A., González-Barreiro, C., Simal-Gandara, J., Cancho-Grande, B., Rial-Otero, R.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article