Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
Vale, A.P., Santos, J., Brito, N.V., Fernandes, D., Rosa, E., Oliveira, M. Beatriz P.P.
Published in Phytochemistry (Oxford) (01.07.2015)
Published in Phytochemistry (Oxford) (01.07.2015)
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Journal Article
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Vale, A.P., Santos, J., Melia, N., Peixoto, V., Brito, N.V., Oliveira, M. Beatriz P.P.
Published in Food control (01.09.2015)
Published in Food control (01.09.2015)
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Journal Article
Light influence in the nutritional composition of Brassica oleracea sprouts
Vale, A.P., Santos, J., Brito, N.V., Peixoto, V., Carvalho, Rosa, Rosa, E., Oliveira, M. Beatriz P.P.
Published in Food chemistry (01.07.2015)
Published in Food chemistry (01.07.2015)
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Journal Article
Contribution to the PGI (Protected Geographical Indication) of the traditional Portuguese product Capon of Freamunde: sensory characterization and lipid profile
Vale, A.P, Afonso, I.M, Casal, S, Oliveira, M.B.P.P, Brito, N.V
Published in Congresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España) (2009)
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Published in Congresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España) (2009)
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