Study of the karyotype of wine yeasts isolated in the region of Valdepeñas in two consecutive vintages
Izquierdo Cañas, P.M., Ubeda Iranzo, J.F., Briones Pérez, A.I.
Published in Food microbiology (01.06.1997)
Published in Food microbiology (01.06.1997)
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Journal Article
Study of the oenological characteristics and enzymatic activities of wine yeasts
Ubeda Iranzo, J.F, Briones Perez, A.I, Izquierdo Canas, P.M
Published in Food microbiology (01.08.1998)
Published in Food microbiology (01.08.1998)
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Journal Article
Study of the oenological characteristicsand enzymatic activities of wine yeasts
Ubeda Iranzo, J.F, Briones Pérez, A.I, Izquierdo Cañas, P.M
Published in Food microbiology (01.08.1998)
Published in Food microbiology (01.08.1998)
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Journal Article
Study of different Saccharomyces cerevisiae strains in the fermentation of pasteurized grape musts
Ubeda Iranzo, J. (Castilla-La Mancha Univ., Albacete (Espana). Escuela de Ingenieria Tecnica Agricola), Briones Perez, A.I
Published in Alimentación, equipos y tecnología (01.10.1995)
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Published in Alimentación, equipos y tecnología (01.10.1995)
Journal Article
In vitro behaviour of Saccharomyces cerevisiae enological strains facing different pests used in viticulture
Ubeda Iranzo, J. (Castilla-La Mancha Univ., Ciudad Real (Espana). Escuela de Ingenieria Tecnica Agricola), Briones Perez, A.I, Izquierdo Canas, P.M
Published in Alimentación, equipos y tecnología (01.03.1996)
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Published in Alimentación, equipos y tecnología (01.03.1996)
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Severe losses for spots in the present citrus fruit campaign. Causel agent identification
Diaz Borras, M.A, Briones Perez, A.I, Vila Aguilar, R. (Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos)
Published in Revista de agroquímica y tecnología de alimentos (01.12.1989)
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Published in Revista de agroquímica y tecnología de alimentos (01.12.1989)
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