β-Glucosidase activity in wine yeasts: Application in enology
Villena, María Arévalo, Iranzo, Juan Francisco Úbeda, Pérez, Ana Isabel Briones
Published in Enzyme and microbial technology (05.02.2007)
Published in Enzyme and microbial technology (05.02.2007)
Get full text
Journal Article
Conference Proceeding
Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems
Fernández-Pacheco, Pilar, Rosa, Isabel Zaparoli, Arévalo-Villena, María, Gomes, Eleni, Pérez, Ana Briones
Published in Brazilian journal of microbiology (01.12.2021)
Published in Brazilian journal of microbiology (01.12.2021)
Get full text
Journal Article
Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma
Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María
Published in Frontiers in microbiology (09.08.2021)
Published in Frontiers in microbiology (09.08.2021)
Get full text
Journal Article
Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera)
Fernández‐Pacheco, Pilar, García‐Béjar, Beatriz, Jiménez‐del Castillo, Marina, Carreño‐Domínguez, Javier, Briones Pérez, Ana, Arévalo‐Villena, María
Published in Journal of the science of food and agriculture (01.04.2021)
Published in Journal of the science of food and agriculture (01.04.2021)
Get full text
Journal Article
Yeast Identification During Fermentation of Turkish Gemlik Olives
Mujdeci, Gamze, Arévalo‐Villena, María, Ozbas, Z. Yesim, Briones Pérez, Ana
Published in Journal of food science (01.05.2018)
Published in Journal of food science (01.05.2018)
Get full text
Journal Article
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications
Fernández-Pacheco, Pilar, Cueva, Carolina, Arévalo-Villena, María, Moreno-Arribas, M Victoria, Briones Pérez, Ana
Published in Food & function (01.08.2019)
Published in Food & function (01.08.2019)
Get full text
Journal Article
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
Baffi, Milla Alves, dos Santos Bezerra, Carolina, Arévalo-Villena, María, Isabel Briones-Pérez, Ana, Gomes, Eleni, Da Silva, Roberto
Published in Annals of microbiology (01.03.2011)
Published in Annals of microbiology (01.03.2011)
Get full text
Journal Article
Conference Proceeding
Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries
Fernandez-Pacheco, Pilar, Arévalo-Villena, María, Bevilacqua, Antonio, Corbo, Maria Rosaria, Briones Pérez, Ana
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
Get full text
Journal Article
Extracellular β-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology
Barbosa, Aneli M., Giese, Ellen C., Dekker, Robert F.H., Borsato, Dionísio, Briones Pérez, Ana I., Úbeda Iranzo, Juan F.
Published in New biotechnology (30.09.2010)
Published in New biotechnology (30.09.2010)
Get full text
Journal Article
Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruits
Fernández-González, Mónica, Briones Pérez, Ana I.
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
Get full text
Journal Article
Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine
Giese, Ellen C, Ocana, Maria Chacon, Simancas, Nuria Barrajon, Perez, Ana I. Briones, Dekker, Robert F.H, Barbosa, Aneli M
Published in Orbital : The Electronic Journal of Chemistry (01.10.2016)
Published in Orbital : The Electronic Journal of Chemistry (01.10.2016)
Get full text
Journal Article
Probiotic capability in yeasts: Set-up of a screening method
Arévalo-Villena, María, Fernandez-Pacheco, Pilar, Castillo, Noelia, Bevilacqua, Antonio, Briones Pérez, Ana
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
Get full text
Journal Article